GERMAN STYLE ROAST PORK WITH CARAMELIZED SAUERKRAUT
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture. Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast. Cut a slice, smother with...
Provided by Helene Mulvihill
Categories Roasts
Time 2h45m
Number Of Ingredients 18
Steps:
- 1. In a saute pan, heat butter and olive oil until butter is melted.
- 2. Add onions and cook for 3 minutes.
- 3. Add garlic, then sauerkraut. Lower temp to low simmer.
- 4. Add salt, pepper, garlic powder, thyme, and brown sugar.
- 5. Stir well then let it cook for about half hour to 40 minutes at a very low temp. Stir about every 5 to 7 minutes.
- 6. At the very end of caramelizing the sauerkraut mixture, turn the heat up to medium and let this sit for a few minutes to brown.
- 7. Scrape into a covered dish or Dutch oven.
- 8. Next, rub the roast with salt, pepper, ground thyme and garlic powder.
- 9. Dust with flour.
- 10. Fry in remaining 3 Tbsp of olive oil on each side until browned.
- 11. Put on top of kraut.
- 12. Pour chicken stock into the pan to deglaze the pan. Bring to a boil.
- 13. Pour over roast.
- 14. Cover and set in a 325 degree oven for one hour.
- 15. Remove lid then continue to bake until internal temp is over 170 degrees.
- 16. Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.
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Favour Martins
[email protected]This was my first time making pork roast and it turned out amazing! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again for my family.
Tumu Richard
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and flavorful, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of green beans, and it was a delicious meal.
Steven Woodward
[email protected]This pork roast was delicious! The meat was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again for my family and friends.
lachhman Parmar
[email protected]I made this recipe for a special occasion and it was a huge success. The pork was tender and juicy, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of applesauce, and it was a perfect meal.
Tuhin Ahamed
[email protected]This recipe is a winner! The pork was perfectly cooked and the sauerkraut was delicious. I served it with mashed potatoes and a side of green beans, and it was a hit with my family and friends.
Thembi Prudence
[email protected]This was my first time making German-style roast pork and it turned out amazing! The pork was so tender and flavorful, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again.
Nancy Rodriguez
[email protected]I've made this pork roast several times now and it's always a success. The meat is always tender and juicy, and the sauerkraut is delicious. I like to serve it with mashed potatoes and a side of green beans.
Miles Green
[email protected]This recipe was easy to follow and the pork turned out great! The meat was moist and tender, and the sauerkraut was flavorful. I served it with mashed potatoes and a side of applesauce, and it was a hit with my family.
Bishop Louis Ben Dadzie
[email protected]I followed the recipe exactly and the pork turned out perfectly. The meat was tender and flavorful, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of green beans, and it was a delicious meal.
Christina Davis
[email protected]This was my first time making pork roast and it turned out amazing! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again.
Elias Johnson
[email protected]I've made this roast pork several times now and it's always a hit. The meat is perfectly cooked and the sauerkraut is delicious. It's perfect for a special occasion or just a weeknight meal.
Jaam Sahab
[email protected]This dish was easy to make and turned out great! The pork was tender and flavorful, and the sauerkraut was delicious. I served it with mashed potatoes and a side of applesauce, and it was a perfect meal.
RABI GAMER
[email protected]This pork roast was delicious! The meat was so tender and juicy, and the sauerkraut was the perfect accompaniment. I served it with mashed potatoes and gravy, and it was a hit with my family and friends.
Kalam1212 Rain
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the caramelized sauerkraut was a great addition. I'll definitely be making this again.
Lala Lopez
[email protected]This recipe is a keeper! The pork was moist and flavorful, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Hope Poppy
[email protected]I followed the recipe exactly and the pork turned out great. However, I found the sauerkraut to be a bit too sweet for my taste. Next time I'll reduce the amount of sugar or use a different type of sauerkraut.
Akazue Abundant
[email protected]This dish takes a while to make, but it's worth the effort! The pork is fall-off-the-bone tender and the caramelized sauerkraut is addictive. I highly recommend it.
Patricia Todd
[email protected]I've made this pork roast several times now and it's always a hit. The meat is perfectly cooked and the sauerkraut is delicious. I like to serve it with mashed potatoes and gravy.
Doctor Ebube
[email protected]This roast pork recipe was phenomenal! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment - sweet, tangy, and savory all at once. My family loved it and we'll definitely be making it again.