GERMAN STYLE ROAST PORK WITH CARAMELIZED SAUERKRAUT
Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and tangy mixture. Roasting the pot roast in the sauerkraut and onions turns it into a tender, buttery roast. Cut a slice, smother with...
Provided by Helene Mulvihill
Categories Roasts
Time 2h45m
Number Of Ingredients 18
Steps:
- 1. In a saute pan, heat butter and olive oil until butter is melted.
- 2. Add onions and cook for 3 minutes.
- 3. Add garlic, then sauerkraut. Lower temp to low simmer.
- 4. Add salt, pepper, garlic powder, thyme, and brown sugar.
- 5. Stir well then let it cook for about half hour to 40 minutes at a very low temp. Stir about every 5 to 7 minutes.
- 6. At the very end of caramelizing the sauerkraut mixture, turn the heat up to medium and let this sit for a few minutes to brown.
- 7. Scrape into a covered dish or Dutch oven.
- 8. Next, rub the roast with salt, pepper, ground thyme and garlic powder.
- 9. Dust with flour.
- 10. Fry in remaining 3 Tbsp of olive oil on each side until browned.
- 11. Put on top of kraut.
- 12. Pour chicken stock into the pan to deglaze the pan. Bring to a boil.
- 13. Pour over roast.
- 14. Cover and set in a 325 degree oven for one hour.
- 15. Remove lid then continue to bake until internal temp is over 170 degrees.
- 16. Usually takes about 2 hours, but might be less or more depending on the size of roast and if you've got bones.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Favour Martins
m_f@gmail.comThis was my first time making pork roast and it turned out amazing! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again for my family.
Tumu Richard
t51@gmail.comI followed the recipe exactly and the pork turned out perfectly. The meat was tender and flavorful, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of green beans, and it was a delicious meal.
Steven Woodward
w_s92@hotmail.frThis pork roast was delicious! The meat was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again for my family and friends.
lachhman Parmar
p_l91@hotmail.comI made this recipe for a special occasion and it was a huge success. The pork was tender and juicy, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of applesauce, and it was a perfect meal.
Tuhin Ahamed
at27@yahoo.comThis recipe is a winner! The pork was perfectly cooked and the sauerkraut was delicious. I served it with mashed potatoes and a side of green beans, and it was a hit with my family and friends.
Thembi Prudence
prudence@gmail.comThis was my first time making German-style roast pork and it turned out amazing! The pork was so tender and flavorful, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again.
Nancy Rodriguez
nancy.rodriguez38@yahoo.comI've made this pork roast several times now and it's always a success. The meat is always tender and juicy, and the sauerkraut is delicious. I like to serve it with mashed potatoes and a side of green beans.
Miles Green
g-miles@aol.comThis recipe was easy to follow and the pork turned out great! The meat was moist and tender, and the sauerkraut was flavorful. I served it with mashed potatoes and a side of applesauce, and it was a hit with my family.
Bishop Louis Ben Dadzie
bishop.l88@gmail.comI followed the recipe exactly and the pork turned out perfectly. The meat was tender and flavorful, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of green beans, and it was a delicious meal.
Christina Davis
c_davis@hotmail.comThis was my first time making pork roast and it turned out amazing! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment. I will definitely be making this again.
Elias Johnson
elias_j65@hotmail.frI've made this roast pork several times now and it's always a hit. The meat is perfectly cooked and the sauerkraut is delicious. It's perfect for a special occasion or just a weeknight meal.
Jaam Sahab
s_jaam50@gmail.comThis dish was easy to make and turned out great! The pork was tender and flavorful, and the sauerkraut was delicious. I served it with mashed potatoes and a side of applesauce, and it was a perfect meal.
RABI GAMER
rabig10@hotmail.comThis pork roast was delicious! The meat was so tender and juicy, and the sauerkraut was the perfect accompaniment. I served it with mashed potatoes and gravy, and it was a hit with my family and friends.
Kalam1212 Rain
kalam1212-r@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The meat was tender and flavorful, and the caramelized sauerkraut was a great addition. I'll definitely be making this again.
Lala Lopez
l82@hotmail.comThis recipe is a keeper! The pork was moist and flavorful, and the sauerkraut was tangy and sweet. I served it with mashed potatoes and a side of green beans, and it was a hit with my family.
Hope Poppy
p_h@yahoo.comI followed the recipe exactly and the pork turned out great. However, I found the sauerkraut to be a bit too sweet for my taste. Next time I'll reduce the amount of sugar or use a different type of sauerkraut.
Akazue Abundant
a.akazue@gmail.comThis dish takes a while to make, but it's worth the effort! The pork is fall-off-the-bone tender and the caramelized sauerkraut is addictive. I highly recommend it.
Patricia Todd
todd-patricia@gmail.comI've made this pork roast several times now and it's always a hit. The meat is perfectly cooked and the sauerkraut is delicious. I like to serve it with mashed potatoes and gravy.
Doctor Ebube
e_doctor@hotmail.co.ukThis roast pork recipe was phenomenal! The pork was so tender and juicy, and the caramelized sauerkraut was the perfect accompaniment - sweet, tangy, and savory all at once. My family loved it and we'll definitely be making it again.