GERMAN STYLE PICKLED EGGS
Make and share this German Style Pickled Eggs recipe from Food.com.
Provided by Punky Julster
Categories German
Time P1DT15m
Yield 1 dozen
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first eight ingredients.
- Bring to a boil.
- Reduce heat; cover and simmer for 10 minutes.
- Cool completely.
- Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
- Cover and refrigerate for at least 8 hours or overnight.
- Use a clean spoon each time you remove eggs for serving.
- May be refrigerated for up to 1 week.
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Amilleona Mrs Amilleona
[email protected]These eggs are so easy to make and they taste so good. I will definitely be making them again.
Melody godson
[email protected]I've never been a fan of pickled eggs, but these are amazing! I love the addition of the mustard seeds.
Shaikh Naseer
[email protected]I made these eggs for a party and everyone loved them. They're the perfect appetizer or snack.
Suhan Islamic TV
[email protected]These eggs are delicious! I love the sweet and sour flavor. I will definitely be making them again.
GREEN GREEN POSHTO
[email protected]I love these eggs! I make them all the time. They're so easy to make and they're always a hit.
Ismael Waguma
[email protected]I'm not a big fan of vinegar, but these eggs are really good. The vinegar flavor is not too strong.
Swamy D
[email protected]These eggs are perfect for a party or potluck. They're always a crowd-pleaser.
Najma Parveen
[email protected]I followed the recipe exactly and the eggs turned out great. They're a little spicy, but I like that.
Chiagoziem Stellamaris
[email protected]These eggs are so easy to make and they taste so good. I will definitely be making them again.
Lucumane barri
[email protected]I've never been a fan of pickled eggs, but these are amazing! I love the addition of the mustard seeds.
Karina Kareem
[email protected]I made these eggs for a party and everyone loved them. They're the perfect appetizer or snack.
Susmita dip Pathak
[email protected]These eggs are delicious! I love the sweet and sour flavor.
onyeobia daniel
[email protected]I've been making these pickled eggs for years and they are always a hit! They're so easy to make and they always turn out perfect.