Make and share this German Style Mashed Potatoes recipe from Food.com.
Provided by Suzie_Q
Categories Pork
Time 35m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
- Add apples; cook 10 minutes longer or until potatoes and apples are tender.
- Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
- In drippings, saute onions until light brown.
- Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
- Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 251.5, Fat 6.2, SaturatedFat 2, Cholesterol 8.8, Sodium 370.4, Carbohydrate 44.4, Fiber 5.2, Sugar 11.4, Protein 5.6
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Latasha Horton
lhorton@aol.comI highly recommend this recipe for German-style mashed potatoes.
Sajila G Sajila G
s-g4@hotmail.comThese mashed potatoes are a great side dish for any occasion.
Shani Blouch
b.shani@hotmail.comI've made these mashed potatoes several times and they're always delicious.
Elahi Muhammad
e.muhammad@aol.comThese mashed potatoes are the perfect comfort food.
Favour Chude
c.favour97@hotmail.co.ukI love that this recipe is so versatile. I can add whatever herbs or spices I want to change up the flavor.
RAAFAT BOUSHRA
rb@yahoo.comThese mashed potatoes are a great way to use up leftover potatoes.
Tahhir Nicole
nicole_t50@gmail.comI'm not a big fan of mashed potatoes, but these were really good.
Kaleem Ali
k.a@hotmail.comI made these mashed potatoes for a potluck and they were gone in minutes.
Jt Snow
jt.s12@yahoo.comThese mashed potatoes are the creamiest I've ever had.
Raheel Babar
raheel@yahoo.comI love that this recipe uses fresh herbs. It really gives the mashed potatoes a lot of flavor.
SAVAGE MEDIA PRODUCTIONS
productionss50@gmail.comThese mashed potatoes are so easy to make and they always turn out great.
Ck Jaan
j-ck@gmail.comI've tried this recipe a few times and it's always been a hit. My family loves it!
Umer Sheixh
umers@hotmail.comI'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland.
WALEED SALEH
wsaleh@gmail.comI made these mashed potatoes for Thanksgiving and they were a huge success. Everyone loved them!
Serval Queen
q-serval@gmail.comThese mashed potatoes are the perfect side dish for any meal.
Nana yaa Fosuaa
nf18@hotmail.comI love that this recipe uses butter and milk instead of cream. It makes the mashed potatoes lighter and less heavy.
McWills Kome
km41@yahoo.comFollowed the recipe exactly and it turned out perfect! So creamy and flavorful.
Brigitte Petersen
p@gmail.comI've never been a fan of mashed potatoes, but this recipe changed my mind. They were so light and fluffy, and the flavor was amazing.
Yadier Hernandez
y@yahoo.comThese mashed potatoes were a hit at my dinner party! Everyone raved about how creamy and flavorful they were.