Categories Salad Potato Side Steam Quick & Easy Vinegar Sausage Oktoberfest Parsley Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender, and transfer them to a bowl. While the potatoes are steaming, in a heavy skillet cook the kielbasa over moderate heat, stirring occasionally, until it is golden, add the onion, and cook the mixture, stirring occasionally, until the onion is golden. Remove the skillet from the heat and add the vinegar and the broth carefully. Bring the mixture to a boil, scraping up the brown bits, and boil it until the liquid is reduced to about 2/3 cup. Add the kielbasa mixture to the potatoes with the parsley and combine the salad well.
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shabi shah
s.s@hotmail.comThanks for sharing!
KGS Games
gameskgs@gmail.comThis is a great recipe!
Rohim Miya
miya_rohim75@hotmail.comI'll definitely be making this again.
Pamela Monye
m@yahoo.comYum!
jose chaves
chavesj@hotmail.frDelicious!
CHk Sports
sports-chk40@yahoo.comThis potato salad is the best! The dressing is creamy and flavorful, and the potatoes are perfectly cooked. I always get rave reviews when I make it.
Noman Mehar
n.m@yahoo.comI love this recipe! The potato salad is always a hit at potlucks and BBQs. The dressing is tangy and flavorful, and the potatoes are always cooked perfectly.
Ifenatuora Blessing
ifenatuora11@aol.comThis recipe is a keeper! The potato salad was so easy to make and it turned out perfect. The dressing was tangy and flavorful, and the potatoes were cooked just right.
Mian Rauf
mian_r@gmail.comI made this potato salad for a picnic and it was a huge success! Everyone loved it. The dressing was flavorful and the potatoes were perfectly cooked.
TammyOko
tammyoko1@hotmail.frThis potato salad was delicious! The dressing was creamy and tangy, and the potatoes were cooked just right. I will definitely be making this again.
Tanveer Abbas
tanveer_a8@hotmail.comI've never had German potato salad before, but this recipe was a great introduction. The bacon and onions added a nice smoky flavor, and the vinegar dressing was light and refreshing. I would definitely recommend this recipe.
Irtaza Ali Khan
khan-i64@yahoo.comThis German-style hot potato salad was a hit at my last BBQ! The dressing was tangy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again.