GERMAN-STYLE BEEF ROAST
My grandmother used to make this, and I adapted it for my slow cooker. You'll love its convenience and great taste. -Lois Stanley, Myrtle Beach, South Carolina
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; sprinkle with pepper. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the beer, ketchup and brown sugar; pour over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. , Combine flour and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts : Calories 376 calories, Fat 17g fat (7g saturated fat), Cholesterol 118mg cholesterol, Sodium 382mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein.
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Nazakat jutt
nazakat.jutt@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. The beef was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Rodah Lotoom
rodah-lotoom@yahoo.comThis recipe was easy to follow and the beef turned out great. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Ganesh Bohora
ganesh.b25@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the beef and the gravy. I will definitely be making this again.
Abdinasir Abdiaziz
a82@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The beef was so flavorful and the gravy was perfect. I will definitely be making this again for special occasions.
Rene Thiardt
rene_thiardt24@aol.comI was a bit skeptical about this recipe, but I'm glad I tried it. The beef was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Lizie Brewer
lizie_b@gmail.comThis recipe was easy to follow and the beef turned out great. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Chanuka Nuwan
c.nuwan49@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved the beef and the gravy. I will definitely be making this again.
Ose Nice
nose@aol.comThis recipe was a bit time-consuming, but it was worth it. The beef was so flavorful and the gravy was perfect. I will definitely be making this again for special occasions.
Zeba1 Hippo
hippo_zeba1@hotmail.frI was a bit skeptical about this recipe, but I'm glad I tried it. The beef was fall-apart tender and the gravy was delicious. I will definitely be making this again.
Lazar Kostadinovic
lazar.kostadinovic@hotmail.co.ukThis recipe was easy to follow and the beef turned out great. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
jayaram Biswakarma
j@gmail.comI made this recipe for my family and they loved it. The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Greggory Babb
greggory_b@hotmail.comThis recipe was a bit more work than I expected, but it was worth it. The beef was fall-apart tender and the gravy was amazing. I will definitely be making this again for special occasions.
Olamide Olorunfunmi
o-olorunfunmi1@hotmail.comI've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe.
Bob_bablah games
games52@gmail.comThis is my go-to recipe for beef roast. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day.
Gaetane Garnett
g@aol.comI'm not usually a fan of beef roast, but this recipe changed my mind. The meat was so moist and flavorful, and the gravy was to die for. I will definitely be making this again.
Ronald Capuchino
ronald62@yahoo.comI made this recipe for a dinner party and it was a huge hit! Everyone raved about how good the beef was. I will definitely be making this again.
Sajal Ali
sajala61@gmail.comThis German-style beef roast was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and green beans, and it was a perfect meal.