GERMAN STRAWBERRY ROLL
This is a classic German strawberry roll (Erdbeerrolle) recipe made with sponge cake, whipped cream, and fresh strawberries. My favorite cake when strawberries are in season! If you like, you can cover the outside with more whipped cream and decorate with extra strawberries.
Provided by elisabeth
Categories World Cuisine Recipes European German
Time 2h35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Combine egg yolks, 1/2 cup sugar, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until foamy.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add confectioners' sugar, continuing to beat until stiff peaks form. Slide over the egg yolk mixture.
- Sift flour and baking powder over the stiff egg whites. Carefully fold everything into the egg yolk mixture until batter is well combined, but do not over mix. Spread batter onto the prepared baking sheet.
- Bake in the preheated oven until sponge cake is set and lightly browned, 12 to 16 minutes.
- Lay a clean dish towel on a flat work surface and sprinkle dish towel with 2 teaspoons sugar. Invert sponge cake onto the dish towel and remove parchment paper. Roll up cake with the dish towel and allow to cool completely, about 1 hour.
- Beat 3/4 cups cream in a chilled glass or metal bowl with an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until stiff peaks form. Fold in strawberries with a spatula.
- Carefully unroll sponge cake. Spread strawberry cream on top, leaving a little room on the edges. Carefully roll up and place seam down onto a cake platter. Allow to chill in the refrigerator for 1 hour.
- Beat 1/2 cup cream in a chilled glass or metal bowl with an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until stiff peaks form. Spread all over the strawberry roll and garnish with strawberry halves.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 20.5 g, Cholesterol 98.1 mg, Fat 10.7 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 6 g, Sodium 58.5 mg, Sugar 14.9 g
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Jenala Msyalie
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort.
Celinedoris dandy
[email protected]This recipe was a bit too sweet for my taste, but I'm sure others would love it.
stella lubala
[email protected]I'm not a huge fan of strawberries, but I really enjoyed this roll.
Zaida Martir
[email protected]This strawberry roll is a bit pricey to make, but it's definitely worth it.
Saroj Mahat
[email protected]I love the fact that this recipe uses fresh strawberries. It really makes a difference in the flavor.
Sanjeev Chaudhary
[email protected]I made this roll for my husband's birthday, and he said it was the best cake he's ever had.
Sanwal Niazi
[email protected]This strawberry roll is the perfect dessert to bring to a potluck or picnic.
Oyewole Busayo Raphael
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were stunning.
Nehemias
[email protected]This strawberry roll is so light and fluffy, it just melts in your mouth.
MD Maharave Sarder
[email protected]The strawberry filling in this roll is amazing! I could eat it by itself.
Sudais Abbasi
[email protected]I made this roll for my daughter's birthday party, and she loved it! It was gone in no time.
Reyad Vai
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a show-stopping dessert that will impress your guests.
MD FEROZ AHAMMAD
[email protected]I love the combination of strawberries and whipped cream in this roll. It's the perfect summer dessert.
Nambitha Mnyalatyo
[email protected]I've made this strawberry roll several times now, and it always turns out perfect. It's such a beautiful and delicious dessert.
xtylish rAjpOot
[email protected]This German strawberry roll was a huge hit at my last party! Everyone loved the light and fluffy cake, the sweet and tart strawberry filling, and the creamy whipped cream frosting.