GERMAN SPAGHETTINI
A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti.
Provided by sal
Categories World Cuisine Recipes European German
Time 1h35m
Yield 8
Number Of Ingredients 7
Steps:
- In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
- Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 38.9 g, Cholesterol 54.2 mg, Fat 20.9 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 7.2 g, Sodium 882.3 mg, Sugar 13.6 g
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Beth Sannes
[email protected]I'm not a big fan of German food, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
nebriana litchmore
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it always turns out delicious. I love the addition of the bacon and mushrooms. They really take this dish to the next level.
Eva Namuyiga
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
mustafa abdelaziz
[email protected]This dish is so easy to make, and it's always a hit with my family. I love how the bacon and mushrooms add so much flavor to the sauce. I also love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Lote Vi
[email protected]I'm always looking for new pasta recipes to try, and this one definitely didn't disappoint. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Patricia Nkuna
[email protected]This recipe is a great way to use up leftover bacon and mushrooms. It's also a very affordable dish to make. I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Brenda Henderson
[email protected]I'm not a big fan of German food, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Delower Hossain
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it always turns out delicious. I love the addition of the bacon and mushrooms. They really take this dish to the next level.
Lerato Mokebe
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
Ayo Ola
[email protected]This dish is so easy to make, and it's always a hit with my family. I love how the bacon and mushrooms add so much flavor to the sauce. I also love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
BasedDati
[email protected]I'm always looking for new pasta recipes to try, and this one definitely didn't disappoint. The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Emma Vences
[email protected]This recipe is a great way to use up leftover bacon and mushrooms. It's also a very affordable dish to make. I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Muzamal Afzal
[email protected]I'm not a big fan of German food, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
David Ssebyala hassan
[email protected]This is one of my favorite pasta dishes. It's so easy to make, and it always turns out delicious. I love the addition of the bacon and mushrooms. They really take this dish to the next level.
Ying Liu
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I even had people asking me for the recipe. I'm so glad I found this recipe.
Ridoy Raja
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night. I love how the sauce coats the pasta and vegetables. It's so flavorful and satisfying.
Damaris Chepkoech
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of bacon, onions, and mushrooms is simply irresistible. I highly recommend this recipe.
Marialuisa padelford
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Christopher Evans
[email protected]This German Spaghettini was a hit with my family! The flavors were so rich and satisfying, and the pasta was cooked perfectly. I will definitely be making this again.