GERMAN SPAGHETTI

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German Spaghetti image

I cut this recipe out the the newspaper and I made it today hoping it would be worth eating. I was so pleasantly suprised! It is really, really good.

Provided by Mary Adams

Categories     Other Main Dishes

Time 1h5m

Number Of Ingredients 12

4 1/2 oz spaghetti
1/2 lb bacon, uncooked, cut into small pieces
1/2 lb beef tenderloin, trimmed, cut into bite-size pieces
1/4 tsp salt
freshly ground pepper
1/2 yellow onion, sliced
1 Tbsp minced garlic
1 c baby bella or button mushrooms, quartered
1 c halved grape tomatoes
12 oz amber bock or pale ale beer (i used michelob amber bock)
4 Tbsp butter
1/3 c grated parmesan cheese

Steps:

  • 1. Cook spaghetti according to dirctions, drain and set aside.
  • 2. In saute pan, cook bacon until crisp. Lift out cooked bacon, drain on paper towels. Remove all but 2 TBS of bacon fat from the pan.
  • 3. Season beef tips with salt and pepper, then add to hot skillet and sear beef until all sides are golden. Add onion and lightly saute. Add garlic and cook for 30 seconds. Add mushrooms and lightly saute. Add cooked bacon and tomatoes.
  • 4. Deglaze pan with beer, let cook down by half. add butter, swirl in to make sauce.
  • 5. Stir in cooked spaghetti, warm through. Stir in parmesan cheese and season with salt and pepper.
  • 6. Serve in 2 pasta bowls, garnished with fresh basil and parmesan cheese.

Imran Javed
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This was a great recipe! I made it for my family and everyone loved it. The sauce was especially good. I will definitely be making this again.


Sandy Said
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I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make this again.


Gladys White
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This was a good recipe. The sauce was a little bland, but I added some extra spices and it was perfect. The noodles were cooked perfectly.


Matteo Mutsanzu
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This was a great recipe! The sauce was delicious and the noodles were cooked perfectly. I will definitely be making this again.


Gogu Crystal
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I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit.


Brenda Kearns
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This was a hit with my kids! They loved the creamy sauce and the noodles were cooked perfectly. I will definitely be making this again.


Club George
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I thought this recipe was just okay. The sauce was a little too sweet for my taste and the noodles were a bit mushy. I probably won't make this again.


Alec
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This was a great recipe! I made it for my family and everyone loved it. The sauce was especially good. I will definitely be making this again.


Chandresh Hajara
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I wasn't impressed. The sauce was bland and the noodles were overcooked. I won't be making this again.


Ryan Croker
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Meh. It was okay.


Arun Mayuri (Pikasepik)
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This was my first time making German spaghetti and it won't be my last! It was so easy to make and the end result was amazing. The sauce was rich and flavorful and the noodles were cooked to perfection. I will definitely be making this again soon.


Falak Naveed
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Absolutely delicious! I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.


Adnan Mustapha
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I've made this dish several times now and it's always a hit with my family and friends! The sauce is so flavorful and creamy and the noodles are perfectly cooked. I love that it's a one-pot meal so cleanup is a breeze.


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