GERMAN SPAETZLE
Love this recipe! Simple, but delicious! I learned to make it in school originally, but have tweaked the recipe to add more flavor and make it more authentic.
Provided by HomemadeChef
Categories German
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, flour, and milk. Add seasonings to taste. (Batter will be pretty thick.).
- Bring a large pot of salted water to boil.
- Using a spaetzle maker or colander (or anything that has holes in it), push batter through the holes into boiling water.
- Spaetzle is ready when it floats. Remove with a slotted spoon to drain the water out.
- Add butter to a saucepan and melt over medium-high heat.
- Add spaetzle and saute. (Add onions and garlic for extra flavor.).
- Serve and enjoy!
Nutrition Facts : Calories 210.4, Fat 9, SaturatedFat 4.8, Cholesterol 110.4, Sodium 239.6, Carbohydrate 24.8, Fiber 0.9, Sugar 0.2, Protein 6.9
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CeeJay Grodes
[email protected]I made this dish for my German friends and they loved it! They said it was just like the spaetzle they grew up eating.
Petros Fontaine
[email protected]I'm always looking for new pasta recipes, and this one didn't disappoint. The spaetzle was light and fluffy, and the sauce was flavorful and creamy.
MAXINE VALOO
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Asad Choudhar
[email protected]I've never made spaetzle before, but this recipe made it easy. The results were delicious!
Junafe Lapined
[email protected]This dish was a disappointment. The spaetzle was gummy and the sauce was bland.
Muhaimin Mahin
[email protected]I would definitely recommend this recipe to others. It's a great way to try something new.
Sadia Afrin
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saqlain Mehmood
[email protected]I love that this recipe uses simple ingredients. It's a great way to make a delicious meal without breaking the bank.
Matthew Hofmann
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spaetzle was delicious and the sauce was perfect.
Jk Baloch
[email protected]I had some trouble getting the spaetzle to cook evenly. Some of it was still raw in the middle.
Sh Sakil
[email protected]This dish was a bit bland for my taste. I would add more spices next time.
liya
[email protected]I would definitely make this again. It was a great way to use up some leftover vegetables.
Ashley Shaffett-Key
[email protected]This recipe was easy to follow and the results were amazing. The spaetzle was light and fluffy, and the sauce was flavorful and creamy.
Portia Atteh
[email protected]I've made this recipe several times now and it always turns out great. It's a keeper!
MOHAMMAD KOLIMULLAH
[email protected]This dish was a hit at my dinner party. Everyone raved about it.
MaherSCE84
[email protected]My family loved this! It was so easy to make and tasted delicious. I will definitely be making this again.