GERMAN SOUR CREAM TWISTS
A subtle sweetness makes these pretty glazed twists just the thing for breakfast, brunch or an afternoon tea. Or package up a few as a tasty gift for a friend. -Sally Gregg, Twinsburg, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine flour and salt. Cut in shortening and butter until mixture resembles coarse crumbs. Beat in the egg, egg yolks, sour cream, vanilla and yeast mixture. Cover and refrigerate for at least 2 hours. Place three ungreased baking sheets in the refrigerator., Sprinkle 1/2 cup sugar over a clean work surface. On the sugared surface, roll half of dough into a 12x8-in. rectangle (refrigerate remaining dough until ready to use). Sprinkle rectangle with 4 teaspoons sugar; fold into thirds. , Give dough a quarter turn and repeat rolling, sugaring and folding two more times. Roll into a 12x8-in. rectangle. Cut into twelve 1-in.-wide strips; twist. Place on chilled baking sheets. Repeat with remaining sugar and dough., Bake at 375° until lightly browned, 15-20 minutes. Immediately remove from pans to wire racks to cool., For icing, combine confectioners' sugar and cream. Dip twists into icing or drizzle icing over twists.
Nutrition Facts : Calories 292 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 125mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
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Pierre
pierre@gmail.comThese were a bit too dry for my taste. I think I'll add more sour cream next time.
Conneth Khumalo
k-conneth63@aol.comI'm not a big fan of sour cream, but these twists were actually really good. I'll definitely be making them again.
Wisdom2526 Emma
w-e59@hotmail.frThese were so easy to make and they turned out so good! I'll definitely be making them again.
Issa Jalloul
j47@hotmail.frI love how these sour cream twists are so versatile. I can serve them with different dips and toppings and they're always delicious.
Hashmihashir19
hashmihashir19@hotmail.co.ukThese were a bit too greasy for my taste. I think I'll drain them on paper towels next time.
Talya Bridget
talya-bridget@aol.comI've never made sour cream twists before, but these were so easy to make and they turned out perfect!
Farooq Umary
u-farooq71@gmail.comThese sour cream twists are the perfect comfort food. They're so warm and cheesy.
nur alam sobahan
n.sobahan@gmail.comThese were a bit too salty for my taste. I think I'll use less salt next time.
Gracie B
b_gracie69@hotmail.comI'm not a huge fan of sour cream, but these twists were actually really good. I'll definitely be making them again.
JONI Gaming YT
j_y@yahoo.comI followed the recipe exactly and they turned out great! They're so light and fluffy.
Andria Shvelidze
sandria64@yahoo.comThese were a bit too dry for my taste. I think I'll add more sour cream next time.
Dg Fh
fh_dg23@yahoo.comI love how versatile these sour cream twists are. You can serve them with sweet or savory dips and they're always delicious.
Atif Alam
a6@gmail.comThese sour cream twists are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Joyce Fields
fields.j@yahoo.comI wasn't sure how these would turn out, but I was pleasantly surprised! They're so flavorful and addictive.
Bappi Ahmed
bappi89@yahoo.comThese were so easy to make and they turned out perfect! I'll definitely be making them again.
Kpoli Baa
k.b6@gmail.comI've been making these sour cream twists for years and they're always a favorite. They're the perfect snack or appetizer.
Nancy Mwikali
mwikali77@hotmail.co.ukThese sour cream twists were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.