GERMAN SAUSAGES WITH APPLES, SAUERKRAUT, AND ONION
Use any fully cooked German-style sausage, such as bratwurst, flavored with ginger, nutmeg, and other spices; smoked knockwurst, made with beef or pork; and mild weisswurst, containing cream, lemon, and cardamom.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Heat a 12-inch skillet over medium heat, and add 1 tablespoon oil. Halve sausages lengthwise if desired. Cook until browned and heated through, about 3 minutes per side. Transfer to a plate, and cover to keep warm.
- Add remaining tablespoon of oil to skillet if necessary. Add onion, and cook for 3 minutes. Add apples, stir, and cook until softened, 6 to 7 minutes. Stir in cider, and cook for 1 minute. Add sauerkraut, and heat until warmed through, about 2 minutes.
- Transfer sauerkraut to a warm serving platter, and top with the sausages. Serve with pickles, cucumber, and mustards. (Sausages and sauerkraut can be kept warm, covered, in a 250-degree oven for up to an hour.)
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Miguel Campos
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The apples and onions helped to balance out the sourness.
Zena Alaa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Charles Joyce Judith
[email protected]I love the way the apples and onions caramelize in this dish. It's so flavorful.
MD FIROZ
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nii
[email protected]I'm always looking for new ways to cook sausage, and this recipe is a great option. It's easy to make and the flavors are amazing.
Donielle Parker
[email protected]This is a hearty and filling meal that is perfect for a cold winter night.
Fahim Uddin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious dish.
ALEMZEWD ALEMU
[email protected]This is my go-to recipe for sausage and apples. It's always a winner.
Maria Jonathan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Erasto Nestory
[email protected]This recipe is a great way to sneak some extra fruits and vegetables into your diet. My kids loved the apples and onions.
Ranjit Mahato
[email protected]This is a classic German dish that is always a hit at parties. I love the way the sausage and apples caramelize in the pan.
Orion Stars
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The apples and onions helped to balance out the sourness.
Bianca Yanez
[email protected]This is a great recipe for a crowd. It's easy to make and can be served with a variety of side dishes.
Kaylee Gutierrez
[email protected]I made this with some homemade sausages and it was amazing! The flavors were so rich and complex.
bernard nicholas
[email protected]This recipe is perfect for a fall meal. The warm spices and hearty ingredients are comforting and delicious.
Aliyah
[email protected]I love the combination of sweet and sour in this dish. The apples and sauerkraut balance each other out perfectly.
Daniel Ameh
[email protected]This recipe is a great way to use up leftover sausage and apples. It's also very budget-friendly.
Pamela Arant
[email protected]I've made this recipe several times and it's always a hit! The sausages are crispy on the outside and juicy on the inside, and the apples and sauerkraut are the perfect accompaniments.
Ahoshan Habib
[email protected]This was a delicious and easy weeknight meal. The sausage and apples were a great combination, and the sauerkraut added a nice tang.
Annie Syulikwa
[email protected]I made this recipe for my German friends and they said it was the best German sausage dish they'd ever had! The flavors all work so well together.