GERMAN SAUSAGE WITH MUSTARD CAPER SAUCE
This recipe is based on a dish my husband made for me... I, ehem, forced him to help me write it down because it was so good!
Provided by Julesong
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Put bouillon cube in hot water to dissolve.
- Meanwhile, cut sausage into 1/2 to 1-inch pieces.
- Heat pan to medium, add oil, then sausage.
- While cooking, turn pieces of meat so that sides are braised.
- Mix together now-dissolved water and bouillon, mustard, honey, wine, minced shallot, and capers.
- After meat is well-braised (about 7 to 10 minutes), raise the heat to medium high and add mixture to pan.
- Simmer for another 7 to 10 minutes, letting it reduce some.
- Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
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Martez Dunston
martez@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kasie Newsam
kasie-newsam@aol.comI'm not a big fan of capers, so I omitted them from the sauce. The dish was still delicious!
Angella Marryshow
angella.marryshow@hotmail.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I used a different type of sausage, and I added some extra spices to the mustard caper sauce.
loga567 cg
cloga567@gmail.comI followed the recipe exactly, but my dish didn't turn out as good as I hoped. I think I might have overcooked the sausage.
Tat Tata
t.tata@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive dish.
audrey francis
f_a87@gmail.comI've never been a big fan of German food, but this dish changed my mind. The sausage was delicious, and the mustard caper sauce was amazing.
Sohan Retash
s.r@aol.comI made this dish for a potluck, and it was gone in minutes. Everyone loved it!
Fb Farhan
f1@aol.comThis dish is definitely going into my regular rotation. It's easy to make, and it's always a hit with my family and friends.
Hansal Magar
hm@hotmail.comI was a bit hesitant to try this recipe at first, but I'm so glad I did. The sausage was juicy and flavorful, and the mustard caper sauce was the perfect complement.
Tanveer Kutwal
kutwal79@yahoo.comThis recipe is a keeper! The mustard caper sauce is so good, I could eat it on anything.
Ernest Jackson
j@gmail.comI've made this dish several times now, and it's always a crowd-pleaser. The sausage is cooked to perfection, and the mustard caper sauce is tangy and flavorful.
Renato Delgado
rdelgado@yahoo.comThis German Sausage with Mustard Caper Sauce was a hit at my last dinner party! The flavors were incredible, and the mustard caper sauce really made the dish.