GERMAN RYE BREAD WITH CARAWAY SEEDS
Enjoy the rich dark taste of rye bread with this recipe for a traditional German loaf. Time does not include resting / rising.
Provided by English_Rose
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Place 8oz of the rye flour and the yeast in a large mixing bowl. Add around 3/4 cup of tepid water and mix it thoroughly to make a thick batter
- Set the dough aside to rest for around 2 hours, until the batter has risen and then fallen.
- Add the remaining flour, remaining tepid water, salt, malt extract, butter and caraway seeds and mix together making a pliable dough.
- Dust the inside of a rye loaf basket with flour. Shape the dough into a loaf and place in the basket. Set aside to rise for 2 hours.
- Preheat the oven to 425°F
- Place the risen loaf on a baking tray lined with baking parchment. Dust lightly with rye flour and bake for 30 minutes.
Nutrition Facts : Calories 2136, Fat 57.5, SaturatedFat 30.2, Cholesterol 121.9, Sodium 5897.1, Carbohydrate 372.7, Fiber 76.2, Sugar 10.6, Protein 50
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Gary Cook
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as well as I hoped. It was a bit too dry and crumbly.
Monica Ramirez
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The bread is so delicious and it's a great way to impress your friends and family.
Coarl
[email protected]I had a hard time finding caraway seeds, but they were worth the effort. They really add a special flavor to this bread.
Msajid sajid
[email protected]This bread is a bit too dense for my taste. I prefer a lighter, fluffier bread.
Shahzad Siyal
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. It's so delicious and flavorful.
Alastair Ingason
[email protected]The caraway seeds in this bread are a nice touch. They add a subtle flavor that really complements the rye.
Ezekiel Opa
[email protected]This bread is so dense and filling. It's perfect for a hearty breakfast or lunch.
jennie crown
[email protected]I love the flavor of this bread. It's so hearty and flavorful.
Denis Rira
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfect.
awais channa
[email protected]This rye bread is amazing! It has a wonderful flavor and texture, and the caraway seeds add a nice touch. I'm so glad I tried this recipe.