GERMAN QUARK CRUMB BARS
These bars are delicious! They have a crumbly topping and a cheesecake-like filling on the inside - what's not to like!
Provided by Mom2Rose
Categories Bar Cookie
Time 1h
Yield 1 pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Mix the ingredients under the Quark Filling section and set aside.
- Blend Crumb Topping ingredients with a pastry blender (or 2 knives in a criss-cross pattern).
- Measure out 2 1/2 cups of crumbs. Pat into a greased 13x9 glass baking dish. Pat crumbs up about 1/2 inch up sides of baking dish.
- Bake at 350F for 10-12 minutes.
- Pour quark mixture over baked crust. Sprinkle remaining crumb mixture evenly over quark layer. Pat down very lightly.
- Bake 30-35 minutes. Cool before cutting.
- STORAGE: Keep refrigerated but bring to room temperature before serving.
Nutrition Facts : Calories 4741.8, Fat 197.9, SaturatedFat 120.4, Cholesterol 860, Sodium 2357.2, Carbohydrate 685.7, Fiber 11.8, Sugar 352.1, Protein 59.7
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Gary Morris
[email protected]Overall, I was disappointed with these bars.
Md Ruman Munsi
[email protected]The crust was too crumbly and fell apart when I tried to cut the bars.
Jony Sing
[email protected]The filling was too tart for my liking.
Curthbeth Zvorufura
[email protected]These bars were a bit too dry for my taste.
hayyan saeed
[email protected]I had some trouble getting the crust to brown evenly, but the bars still tasted good.
RBG Gaming
[email protected]The filling was a bit runny, but the overall flavor of the bars was good.
mb Ashraf
[email protected]These bars were a bit too sweet for my taste, but I still enjoyed them.
Dalim Sk
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them.
Geethika Kumari
[email protected]I would highly recommend these bars to anyone who loves a sweet and tangy dessert.
Kimron Smith
[email protected]The process was smooth and easy. I especially enjoyed the simple yet delicious crust recipe.
Usman Magid
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They were really good!
Safyan Adams
[email protected]I made these bars for my husband's birthday and he loved them. He said they were the best bars he'd ever had.
Echo Victor
[email protected]These bars were delicious! I loved the texture of the crumb topping and the filling was nice and creamy.
Prince_ fahadofficial22
[email protected]I've made these bars several times now and they always turn out great. They're easy to make and always a crowd-pleaser.
sarosh rashid
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
muhammed mustapha
[email protected]These bars were a hit with my family! The combination of the sweet and tangy filling with the buttery crumb topping was perfect.