GERMAN "PUMPKIN" NOODLE SALAD
I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins. This salad uses butternut squash in a unique way. I am guessing at the serving amounts. Translated directly from the German version found in "Meine Familie & Ich" magazine. Cooking time is for the pasta.
Provided by HeatherFeather
Categories Fruit
Time 1h
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Using an asparagus peeler (or a wide veggie peeler), peel the skinned butternut squash flesh into very thin wide strips (they should look like wide pumpkin noodles).
- Cook spaghetti according to package directions, adding the pumpkin peelings in the last 2-3 minutes of cooking time to blanch them.
- Drain using a colander and rinse well with cold water until cool.
- In a small pan, melt a bit of fat (shortening,lard or butter- just enough to toast the almonds in lightly).
- Toast the almonds in the melted fat briefly- as soon as you can smell them, they are done- immediately remove from heat and let drain on a paper towel.
- Combine the dressing ingredients- taste it and add add more of any ingredient to taste- and by all means add a bit of salt and pepper as well if needed.
- In a bowl, mix together the pasta, the pumpkin, tomatoes,scallions, and the dressing well.
- Sprinkle with toasted nuts and serve.
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MD Rifat Ahmed
[email protected]This salad is a great way to get your kids to eat their vegetables.
Dur e Sameen
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this salad. The pumpkin flavor is subtle and not overpowering.
Rickey Harrison
[email protected]This salad is a great way to use up leftover pumpkin puree.
Calvin Washington
[email protected]I love the bright orange color of this salad. It's so vibrant and inviting.
Aiden Medina
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Shaquille Bennett
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover pumpkin. I also like that it's a healthy dish that's still satisfying.
Nomanesi Victress
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Jean Trammell
[email protected]I love that this salad is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of crumbled feta cheese and some chopped fresh herbs.
Brad paul
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the salad was even more flavorful.
Usman Asghar
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it without complaint. The salad is easy to make and it's a great way to get your kids to eat their vegetables.
Parbati Parbati
[email protected]This was my first time trying pumpkin noodle salad, and I was pleasantly surprised. The salad was light and refreshing, with a nice balance of flavors. I especially liked the addition of the pumpkin seeds, which added a nice crunch.
negan fd
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The pumpkin noodle salad is a great way to switch up your usual salad routine. It's packed with flavor and texture, and it's also very easy to make.
RED X7
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor and the vibrant colors. I will definitely be making this again for my next gathering.
Skyelar Winnie
[email protected]I love the unique flavor of this salad. The pumpkin adds a natural sweetness that pairs well with the tangy dressing. I also appreciate the addition of nuts, which give the salad a nice crunch. Overall, this is a delicious and healthy dish that I wou
sohak sohak
[email protected]This pumpkin noodle salad is a must-try! The combination of sweet pumpkin, tangy dressing, and crunchy nuts is simply irresistible. I followed the recipe exactly and it turned out perfectly. Will definitely make this again!