GERMAN POTATO BALLS
With a few additional basic ingredients, my mom transforms potatoes into these delightful dumplings. This authentic German side dish is so hearty and comforting. We love the dumplings covered in sauerbraten gravy. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Refrigerate for 2 hours or overnight., Peel and grate potatoes. In a bowl, combine the eggs, 3/4 cup flour, bread crumbs, salt, nutmeg and pepper. Add potatoes; mix with hands until well blended. Shape into 1-1/2-in. balls; roll in remaining flour., In a large kettle, bring salted water to a boil. Add the dumplings, a few at a time, to boiling water. Simmer, uncovered, until the dumplings rise to the top; cook 2 minutes longer. Remove dumplings with a slotted spoon to a serving bowl. Sprinkle with parsley if desired.
Nutrition Facts : Calories 190 calories, Fat 2g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
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Muneeb
[email protected]I've been making these potato balls for years. They're always a hit at parties and potlucks.
Sandie Mvula
[email protected]These potato balls are a great way to get your kids to eat their vegetables. My kids love them!
Kajs Jans
[email protected]I love these potato balls! They're so versatile. I've served them as a side dish, an appetizer, and even a main course.
Jasim Uddin Raju
[email protected]These potato balls were a great way to use up leftover mashed potatoes. They were easy to make and they turned out delicious.
Sanjay Xettri
[email protected]I'm not sure what I did wrong, but my potato balls didn't turn out very well. They were too dense and they didn't have much flavor.
Hiba Johar
[email protected]These potato balls were delicious! I made them for my family and they all loved them.
Mengis Tsegay
[email protected]I had a hard time finding all of the ingredients for this recipe. I had to go to three different stores.
Riddhi Singh Maharjan
[email protected]These potato balls were a little too greasy for my taste. I think I would use less oil next time.
Scott McMurray
[email protected]I made these potato balls for a brunch party and they were a huge hit! Everyone loved them.
Suman Kashyap
[email protected]These potato balls were easy to make and they turned out great! I will definitely be making them again.
Sekela Mwakisisile
[email protected]I'm not a big fan of potato balls, but I thought I'd give this recipe a try. I was pleasantly surprised! These potato balls were really good.
Cody Adams
[email protected]These potato balls were a lot of work, but they were worth it! They were so delicious and everyone loved them.
Raza Mateen
[email protected]I had a hard time getting the potato balls to hold their shape. I think I might have over-mixed the dough.
Parbati Bhujel
[email protected]These potato balls were a little bland for my taste. I think I would add some more seasoning next time.
Zareen Yaseen
[email protected]I love these potato balls! They're so easy to make and they're always a crowd-pleaser. I usually serve them with sour cream and applesauce.
Van Mats
[email protected]These potato balls were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Saroj Paudel
[email protected]I've made these potato balls several times now, and they always turn out perfect. They're a great side dish for any meal, and they're also fun to make.
defmike
[email protected]These potato balls were a hit at my Oktoberfest party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.