GERMAN PEA SOUP
What distinguishes this pea soup is the addition of condensed beef broth which makes it much more substantial. It's definitely the main attraction and not merely the first course. Soaking the peas overnight cuts down on the cooking time quite a bit.
Provided by Mary Leverington
Categories Beans
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Wash split peas in water.
- Soak overnight in water to cover.
- Drain the next morning.
- Heat oil in a large Dutch oven.
- Saute onion and celery until soft.
- Add chopped garlic, thyme, marjoram, and sage.
- Stir and cook for another minute.
- Add ham hock, beef broth, split peas, and carrots.
- Cover pot and bring to a boil.
- Adjust heat until you can maintain a slow simmer.
- After the soup is the consistency you like (I like my peas completely dissolved), remove ham hock.
- Allow to cool somewhat.
- Discard fat and bones.
- Slice meat and return to pot.
- Season to taste.
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Bambie Massey
[email protected]This soup is a must-try for any pea soup lover. It's hearty, flavorful, and incredibly satisfying.
Klarisa Gjura
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Sowddam Hossain
[email protected]This is the best pea soup I've ever had. It's so creamy and flavorful. I can't wait to make it again!
Hamdoon Ahmad
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ajmal Manzoor
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is the perfect way to use it up.
Ridoy Shekhe
[email protected]I've made this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Landon Dietz
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty, flavorful, and absolutely delicious.
Beelal jaafar sulaiman
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers and it's always a crowd-pleaser.
Sean Rew
[email protected]This soup is a must-try for any pea soup lover. It's hearty, flavorful, and incredibly satisfying.
mi mi
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Irfan Pahore
[email protected]This is the best pea soup I've ever had. It's so creamy and flavorful. I can't wait to make it again!
Skypa Wolf
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
A বাউল R গান T
[email protected]This soup is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is the perfect way to use it up.
Ethan Aston
[email protected]I'm not a huge fan of split peas, but this soup changed my mind. The peas are cooked to perfection and the overall flavor of the soup is amazing.
Charles Muna
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, filling, and absolutely delicious.
Prossy Prossy
[email protected]I love that this soup is so easy to make. I just threw everything in my slow cooker and let it do its thing. When I came home from work, dinner was ready!
Emmanuel Manriquez
[email protected]Followed the recipe exactly and it turned out perfectly. The soup was thick, creamy, and packed with flavor. Definitely a keeper!
muhammad zainullah
[email protected]This German pea soup was a hit with my family! It's hearty, flavorful, and incredibly comforting. The addition of the smoked sausage really took it to the next level.