GERMAN PANCAKES RECIPE - (4.6/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Pancakes Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 6

Measurements are "approximate". You want the batter to be fairly thin, but not watery.
3 cups all-purpose flour
3 1/2 cups milk
2 eggs
1 teaspoon vanilla
Unsalted butter (for the skillet)

Steps:

  • Heat a skillet (I prefer a non-stick)to medium heat. Melt about 2 teaspoons of butter until melted. Add enough batter so that the skillet is coated, but not really thick Cook until golden brown; flip over and finish cooking. Add 1 to 2 tablespoons of desired filling-- apple sauce, preserves or lemon curd. Sprinkle with powdered sugar. You can also opt to add fresh lemon juice and butter, and then powdered sugar.

Younis Khan
[email protected]

I love that these pancakes can be served with both sweet and savory toppings.


Besim Istrefi
[email protected]

These pancakes are a bit time-consuming to make, but they are definitely worth it.


Mugoya kenneth
[email protected]

I've never made German pancakes before, but this recipe made it so easy. They turned out perfect!


Elias Mattar
[email protected]

I'm not a huge fan of pancakes, but these German pancakes are an exception. They are so good!


Md Hamed
[email protected]

These pancakes are a great way to use up leftover apples.


Prashant Raii
[email protected]

I've tried several German pancake recipes and this one is by far the best. The pancakes are light and fluffy, and they have a wonderful flavor.


Dejan Kitonjic
[email protected]

These pancakes are so easy to make and they are always a hit with my kids.


Simon Abraha Seghid
[email protected]

I made these pancakes for my family and they loved them! They said they were the best pancakes they've ever had.


Augusta Nwosu
[email protected]

The pancakes were delicious, but they were a bit too thick for my liking.


kingsley obinna
[email protected]

These pancakes are amazing! I've never had anything like them before.


EYOB AMINEYO
[email protected]

I had a hard time getting the pancakes to flip without breaking them. I think I need more practice.


Itumeleng Makgatle
[email protected]

The pancakes were a bit too sweet for my taste, but otherwise they were very good.


Safwan Shahzad
[email protected]

I love that these pancakes can be made ahead of time and reheated. It makes them perfect for busy mornings.


Austin Maitland
[email protected]

These pancakes are a bit more work than regular pancakes, but they are definitely worth the effort. They are so much more flavorful and satisfying.


Lynora Stancil
[email protected]

I've made these pancakes several times now and they always come out great. They are so easy to make and are always a hit with my family and friends.


Hina Jamshad
[email protected]

These German pancakes are incredibly delicious! They are fluffy and light, with a slightly crispy exterior. I followed the recipe exactly and they turned out perfect.