GERMAN PANCAKE SOUP
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They are like a crepe. Some people like to just put the broth over the cut pancakes others like it with the veggies.
Provided by teresas
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pancakes while soup is simmering.
- To prepare soup put all ingredients except beef bouillon cubes into a 3 quart pot.
- Pour enough water to cover about 1 inch from top.
- Bring to a boil.
- Lower heat to a simmer and simmer for 45 minutes.
- Put in the beef bouillon cubes and salt and pepper to taste.
- Cook 5 minutes longer.
- Remove bay leaf and soup bone.
- To prepare pancakes put all ingredients into a medium bowl and stir well.
- Let stand for 15 minutes.
- Heat a small amount of oil in a large skillet.
- Cook pancakes flipping when top dries out.
- Remove from skillet onto paper towels.
- Roll up pancakes and let cool.
- Cut pancakes into thin slices.
- Put pancakes in bottom of soup bowl and top with soup.
Nutrition Facts : Calories 125.3, Fat 4.4, SaturatedFat 1.8, Cholesterol 111.6, Sodium 454.8, Carbohydrate 15, Fiber 1.5, Sugar 2.4, Protein 6.6
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Kakonge Ronez
k94@hotmail.co.ukI'm not sure about this soup. It sounds a bit strange.
Ricky Holliday
r93@gmail.comThis soup looks delicious! I can't wait to try it.
Adnan Sagr
adnan.s@aol.comI've never had German pancake soup before, but I'm definitely going to try this recipe.
Chibuzor Emma-onyero
chibuzore14@yahoo.comThis soup is a great way to use up leftover pancakes.
Durga sigdel
d@hotmail.frI love this soup! It's so easy to make and always a hit with my family.
DICKSON JUMA
j_dickson@hotmail.co.ukThis soup was delicious and comforting. I added some extra vegetables and herbs to make it even more flavorful.
HYUN PARK “박현”
h-p39@hotmail.comI was disappointed with this soup. The pancakes were tough and the soup was bland.
Abbakar Jibril
j_abbakar5@hotmail.frThis soup is a great way to use up leftover pancakes. It's also a great meal for a cold winter day.
Faizan Arif
farif36@gmail.comThis recipe was easy to follow and the soup turned out great. I especially liked the crispy edges of the pancakes.
Peggy Napier
peggynapier@yahoo.comI love the unique combination of flavors in this soup. The pancakes are a fun and unexpected addition.
BananaManYT
bananamanyt@hotmail.frThis soup was a bit too thick for my taste, but the flavor was great. I might try adding more broth or milk next time.
Delabaz Khan
dk49@hotmail.comI've never had German pancake soup before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The pancakes were light and fluffy, and the soup was creamy and flavorful.
Michael Jones
j_michael@yahoo.comThis German pancake soup was a hit with my family! The flavors were well-balanced and the soup was creamy and flavorful. I used a variety of fresh vegetables and herbs from my garden, which really made the dish shine.