GERMAN ONION PIE (ZWEIBELKUCHEN)
Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 1 Pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400º F.
- Saute bacon.
- Drain most of the fat from the pan.
- Add the onions and saute until clear.
- Do not brown.
- Set aside to cool.
- Beat the eggs and sour cream together in a medium-sized bowl.
- Sprinkle the flour over the top and beat it into the sour cream mixture.
- Stir in the salt and pepper.
- Prick the bottom of the pie shell several times with a fork.
- Spread the onions and bacon over the bottom of the pie shell.
- Pour the sour cream mixture over the top.
- Bake for 15 minutes.
- Reduce heat to 350ºF.
- and bake for another 15 minutes or until pie is nicely browned.
- Serve hot!
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Adama Kamara
adama_k65@hotmail.frI'm not a big fan of onions, but I loved this pie. The caramelized onions were so sweet and flavorful.
Confidence Makua
m@gmail.comThis is the best onion pie recipe I've ever tried. It's so flavorful and delicious.
Jamal Giddings
j@yahoo.comI made this recipe for a potluck and it was a huge hit! Everyone loved it.
Bonginkosi Bongane
bbonginkosi33@yahoo.comThis pie is so easy to make and it always turns out perfectly. It's my go-to recipe for onion pie.
Adill ahamed
adill_ahamed64@aol.comI love the combination of caramelized onions and cheese in this pie. It's the perfect savory dish.
Ripon Dewen
dewen4@hotmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Musoni Josbert
m@yahoo.comThis pie is so delicious and easy to make. I love that I can use up leftover onions in it.
Kritika Sunar
kritika@gmail.comI've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold night.
Gabriel Sibiya
s@yahoo.comThis recipe was easy to follow and the pie turned out great! I would definitely recommend it.
RA Rana
r13@yahoo.comOverall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Muinat abdulaziz
a-m@hotmail.comThe crust was a bit dry. I think I would have rolled it out thinner next time.
Steven Tanner
steven_t34@hotmail.frThis pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mercutio Moriarty
m@hotmail.comI've made this recipe several times and it's always a hit. I love the combination of caramelized onions, cheese, and bacon.
Nancy Zamora
nancy-z23@hotmail.frThis is my go-to recipe for onion pie. It's always a crowd-pleaser.
There's Uloma
t_uloma@yahoo.comI love this recipe! It's so simple to make and always turns out perfectly.
Melinda Page
p-melinda4@yahoo.comThis was an easy and delicious recipe. I made it for a party and it was a big hit.
MD Ayan Ven
ven_m@yahoo.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The onion pie was amazing! The crust was crispy, the onions were caramelized to perfection, and the cheese was melted and gooey. I will definitely be making this again.
Peyaselee Latha
peyaseleel@yahoo.comThis pie was delicious! The caramelized onions were so flavorful, and the cheese added a nice richness. I will definitely be making this again.
joshua kaaya
joshua22@hotmail.comI've made this recipe several times now, and it always turns out great. It's a great way to use up leftover onions.
costlesscomb 485
4-costlesscomb62@aol.comThis German onion pie was a hit! The flavors were incredible, and the crust was perfectly flaky. I highly recommend this recipe.