GERMAN ONION PIE (ZWEIBELKUCHEN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



German Onion Pie (Zweibelkuchen) image

Make and share this German Onion Pie (Zweibelkuchen) recipe from Food.com.

Provided by Miss Annie

Categories     Lunch/Snacks

Time 50m

Yield 1 Pie, 8-10 serving(s)

Number Of Ingredients 8

4 slices bacon, thick, diced
2 cups peeled and chopped yellow onions
2 eggs, beaten
1 cup sour cream
1 tablespoon flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 unbaked 9-inch pie shell

Steps:

  • Preheat oven to 400º F.
  • Saute bacon.
  • Drain most of the fat from the pan.
  • Add the onions and saute until clear.
  • Do not brown.
  • Set aside to cool.
  • Beat the eggs and sour cream together in a medium-sized bowl.
  • Sprinkle the flour over the top and beat it into the sour cream mixture.
  • Stir in the salt and pepper.
  • Prick the bottom of the pie shell several times with a fork.
  • Spread the onions and bacon over the bottom of the pie shell.
  • Pour the sour cream mixture over the top.
  • Bake for 15 minutes.
  • Reduce heat to 350ºF.
  • and bake for another 15 minutes or until pie is nicely browned.
  • Serve hot!

Adama Kamara
[email protected]

I'm not a big fan of onions, but I loved this pie. The caramelized onions were so sweet and flavorful.


Confidence Makua
[email protected]

This is the best onion pie recipe I've ever tried. It's so flavorful and delicious.


Jamal Giddings
[email protected]

I made this recipe for a potluck and it was a huge hit! Everyone loved it.


Bonginkosi Bongane
[email protected]

This pie is so easy to make and it always turns out perfectly. It's my go-to recipe for onion pie.


Adill ahamed
[email protected]

I love the combination of caramelized onions and cheese in this pie. It's the perfect savory dish.


Ripon Dewen
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit.


Musoni Josbert
[email protected]

This pie is so delicious and easy to make. I love that I can use up leftover onions in it.


Kritika Sunar
[email protected]

I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold night.


Gabriel Sibiya
[email protected]

This recipe was easy to follow and the pie turned out great! I would definitely recommend it.


RA Rana
[email protected]

Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.


Muinat abdulaziz
[email protected]

The crust was a bit dry. I think I would have rolled it out thinner next time.


Steven Tanner
[email protected]

This pie was a bit too sweet for my taste. I think I would have preferred it with less sugar.


Mercutio Moriarty
[email protected]

I've made this recipe several times and it's always a hit. I love the combination of caramelized onions, cheese, and bacon.


Nancy Zamora
[email protected]

This is my go-to recipe for onion pie. It's always a crowd-pleaser.


There's Uloma
[email protected]

I love this recipe! It's so simple to make and always turns out perfectly.


Melinda Page
[email protected]

This was an easy and delicious recipe. I made it for a party and it was a big hit.


MD Ayan Ven
[email protected]

I was a bit skeptical about this recipe, but I'm so glad I tried it. The onion pie was amazing! The crust was crispy, the onions were caramelized to perfection, and the cheese was melted and gooey. I will definitely be making this again.


Peyaselee Latha
[email protected]

This pie was delicious! The caramelized onions were so flavorful, and the cheese added a nice richness. I will definitely be making this again.


joshua kaaya
[email protected]

I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover onions.


costlesscomb 485
[email protected]

This German onion pie was a hit! The flavors were incredible, and the crust was perfectly flaky. I highly recommend this recipe.