GERMAN NOODLE BAKE (OVEN OR CROCK POT)
From the 1989 edition of our church cookbook. This is one of my favorite ground beef casseroles. I thought I had lost it forever and have been searching and racking my brain for months trying to remember all of the ingredients. I was at my mom's house the other day and was flipping through this cookbook - and look what I found! It freezes and reheats well; it's a good dish to prepare ahead of time since it can be refrigerated and then baked later. **Note** This also works great in the crock-pot. Simply layer the ingredients as you would in a casserole dish and cook on low for about 4 hours.
Provided by Sweet Diva MJ
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and drain.
- Combine with next 6 ingredients.
- Cook noodles and drain.
- Combine sour cream, cream cheese and onions. Add hot noodles to this mixture.
- In a greased casserole dish (recipe does not specify size - I have always made it in a 2 quart oval casserole dish - I did make it one time in a 13x9 baking dish but did not think it turned out as well; the layers of noodles vs. meat sauce were too thin for my preference, arrange alternate layers of meat and noodle mixture - 1/2 of meat sauce, noodles, 1/2 of meat sauce.
- Top with grated cheese.
- Bake at 350 for 20 minutes.
- Serves 4-6.
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PAPA RAZI
[email protected]I'm not a big fan of egg noodles, so I used macaroni instead. It turned out great!
Deena Duncan
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
md ovi islam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Tonnette Walker
[email protected]This recipe is a great base for a variety of different dishes. I've added cooked chicken, vegetables, and even leftover spaghetti sauce. It's always a hit.
Madu Malik
[email protected]Not a fan. The casserole was bland and the noodles were overcooked. I won't be making this again.
Abdula Hussain
[email protected]The cheesy noodle bake was a bit dry. I think I should have added more milk or sour cream. Otherwise, it was a good recipe.
Extra Fried french fries
[email protected]This casserole is delicious and comforting. It's perfect for a cold winter night. I served it with a side of roasted vegetables.
Tara Shelley
[email protected]This is now my go-to noodle bake recipe. I've made it several times and it always turns out perfectly. It's also a great way to use up leftover vegetables.
DM. Real
[email protected]Easy and delicious! I'm not much of a cook but this recipe was easy to follow and the results were amazing. My family loved it.
Baraka Msei
[email protected]It was a hit! The casserole was creamy and cheesy and the noodles were cooked just right. I added some cooked chicken and it was a great addition. Will definitely be making this again.
Ed Semo
[email protected]Fantastic recipe! The cheesy noodle casserole had a tasty crust and the egg noodles were cooked perfectly. I used a crock pot and it was ready when I got home from work. Served with a salad and it was a complete meal. Definitely a keeper!