GERMAN LENTIL SOUP
This hearty soup is perfect for cold, rainy or snowy days! From a November 1985 issue of Bon Appetit magazine in the R.S.V.P. section . It was requested from Salaya's Parlor and Diggin's restaurant in Nevada City, California.
Provided by Leslie in Texas
Categories Pork
Time 2h25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in small saucepan over low heat,whisk in flour and stir mixture 3 minutes; set roux aside.
- Bring stock to boil in large saucepan; add lentils and boil until tender, about 1 1/2 hours.
- Add celery,carrots and onion to lentils and boil until tender, about 15 minutes;add tomato and reduce heat to low.
- Whisk in roux, add diced knockwurst, red wine and white pepper and cook 30 minutes.
- Increase heat to high; add potatoes to soup and boil until tender, about 20 minutes,stirring frequently.
- Stir in vinegar and serve immediately.
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Saadi Alone
[email protected]This soup is a great source of protein and fiber.
Martha Kanzi
[email protected]I love that this soup is made with all natural ingredients.
Weasel High
[email protected]This soup is hearty and filling, but it's also surprisingly light and refreshing.
Ali Papo
[email protected]I'm so glad I found this recipe. It's now my go-to lentil soup recipe.
Naiem Kham
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine, and it turned out great.
Bella Song
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Alina Neo Coku
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Davie Donley
[email protected]I'm so happy I tried this recipe. It's now one of my favorite soups.
Sanyu Mayimuna
[email protected]This soup is a great source of protein and fiber.
ONLY PLAYING
[email protected]I love that this soup is made with all natural ingredients.
Kasey Bates
[email protected]This soup is hearty and filling, but it's also surprisingly light and refreshing.
kuddy Sasi
[email protected]I'm so glad I found this recipe. It's now my go-to lentil soup recipe.
Afaq Younas
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to mine, and it turned out great.
Israfil Islam
[email protected]I love the smoky flavor of this soup. It's so unique and delicious.
Creamy Lauhrah
[email protected]This soup is perfect for a crowd. I made it for a party, and everyone loved it.
Lynnwood Kelsea
[email protected]I'm not a huge fan of lentils, but this soup was amazing. I'll definitely be making it again.
MikeRBX
[email protected]This soup is so easy to make, and it's packed with flavor. I love that it's also a healthy meal.
Love Is Green
[email protected]I've made this soup several times now, and it's always a hit. My family loves it!
susana mansua
[email protected]This lentil soup is delicious and hearty. It's perfect for a cold winter day. I added some extra vegetables to mine, and it turned out great.