GERMAN KOHLRABI IN CREAM SAUCE
This is a classic and easy German kohlrabi recipe that our whole family loves. We eat it as a side to pretty much any meat or fish dish.
Provided by pit100
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 4
Steps:
- Combine kohlrabi, salt, and sugar in a pot. Set aside until kohlrabi releases liquid, about 5 minutes.
- Cover pot and bring to a boil over medium heat. Shake pot from time to time, so nothing sticks to the bottom. Cook for about 4 minutes. Stir in cream and simmer another 30 seconds without allowing cream to boil.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 14.3 g, Cholesterol 40.8 mg, Fat 11.2 g, Fiber 7.2 g, Protein 4 g, SaturatedFat 6.9 g, Sodium 128.8 mg, Sugar 6.3 g
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Bipana Shahi
[email protected]I'm always looking for new ways to cook kohlrabi and this recipe is a great addition to my repertoire.
Mohammed Sani
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Pamela Cantrell
[email protected]I'm glad I found this recipe. It's a great way to use up kohlrabi and it's a delicious and healthy dish.
Dylan Grove
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Prossy Kirabo
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up kohlrabi and it's always a delicious and satisfying meal.
Sanjok Sapkota
[email protected]I used vegetable broth instead of water and it turned out great. This dish is a great way to use up leftover kohlrabi.
Mr Ubet
[email protected]This is a very good side dish. It's easy to make and it goes well with a variety of main courses.
Muhammad Ishaq333
[email protected]I'm not a big fan of kohlrabi, but I really enjoyed this recipe. The creamy sauce really helped to balance out the flavor of the kohlrabi.
Karl Smalley
[email protected]This dish is a great way to sneak some vegetables into your kids' diet. My kids love the creamy sauce and they don't even realize they're eating kohlrabi.
Sehar Sehar
[email protected]I'm always looking for new and interesting ways to cook my vegetables, and this recipe definitely fits the bill.
Najaxiina Mahamed
[email protected]I made this for a dinner party and it was a huge success! Everyone loved the unique flavor of the kohlrabi.
Damian Grimaldo
[email protected]This dish is really versatile. I've served it with rice, pasta, and mashed potatoes, and it's always been a hit.
Keith Jeffs
[email protected]I substituted chicken broth for the water and added a little bit of extra mustard. It turned out great!
AB Chauhdary
[email protected]I had never tried kohlrabi before, but I was pleasantly surprised. This dish is a great way to introduce yourself to this vegetable.
Omer khan
[email protected]This is my new favorite way to cook kohlrabi. It's so easy to make and so delicious.
Google_PlayDakota Love
[email protected]This is such a simple dish, but the flavors are really well-balanced. The kohlrabi is nice and tender, and the creamy sauce is perfect.
Robert Lewandowski
[email protected]I love the creamy, delicate taste of this dish, and it's great for a light lunch on a summer's day.
Oluwawemimo Ibrahim
[email protected]My grandmother used to make this dish when I was growing up. Her recipe was a little different, but it was just as delicious.
David Kajja
[email protected]This German Kohlrabi recipe was delicious! It was flavorful and hearty, but also light and refreshing.