GERMAN HOMEMADE BOCKWURST
Make and share this German Homemade Bockwurst recipe from Food.com.
Provided by Olha7397
Categories Pork
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Grind veal and pork 3 times.
- Chop suet fine.
- Combine the meat with suet, cream, chives, onion, and seasonings.
- Mix smoothly.
- Stuff into sheep casings.
- Tie in 4 or 5-inch lengths.
- Cover with hot water.
- Bring to a boil, then lower and heat and simmer 15 minutes.
- Serves 10 or more.
- Luchow's German Cookbook.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #pork #german #european #dietary #meat #pork-sausage #4-hours-or-less
You'll also love
Kala Thapa
kala.thapa@gmail.comI love that this recipe uses fresh herbs. It really gives the bockwurst a delicious flavor.
ngosa lungu
n.lungu83@yahoo.comThese bockwurst are a great way to show your German heritage.
Delta YT
delta@gmail.comI've never had bockwurst before, but I'm so glad I tried this recipe. They're amazing!
sanaya jackson
sjackson@yahoo.comThese bockwurst are a great way to add some German flair to your next meal.
Mohammed Umar Kudu
m_k@gmail.comI love the smoky flavor of these bockwurst. They're so addictive!
Mariella Ortez
o-m@gmail.comThese bockwurst are the perfect addition to any Oktoberfest celebration.
Tshepo Xavi
tx71@yahoo.comI've made these bockwurst several times now, and I've never been disappointed. They're always a hit with my family and friends.
Muhammad Ibrahim Hussaini
hussaini-m35@aol.comThese bockwurst are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
OMAR-KING NOFAL
o.n67@yahoo.comI love that these bockwurst can be cooked in a variety of ways. I've grilled them, pan-fried them, and baked them. They're always delicious.
Jenayah Williams
jenayah_w@yahoo.comThese bockwurst are a great way to use up leftover mashed potatoes. I always have a lot of mashed potatoes leftover after Thanksgiving, and this is a great way to use them up.
QwertySky
qwertysky28@gmail.comI'm not a very experienced cook, but I was able to make these bockwurst without any problems. The instructions were very clear and easy to follow.
Rj Khuram satti
r76@hotmail.comI made these bockwurst for my German friends, and they were all very impressed. They said they were the best bockwurst they'd ever had.
Name 705
7_name@gmail.comI've never been a big fan of bockwurst, but these ones changed my mind. They're so flavorful and juicy.
Bryan Silva
s_bryan@yahoo.comThese bockwurst are the perfect comfort food. They're hearty and filling, and they always make me feel warm and satisfied.
Bang Wyz
wyz-b@gmail.comI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these bockwurst.
Phillip Cherry
cherry_p26@hotmail.frI've made these bockwurst several times now, and they always turn out great. They're so easy to make, and they taste delicious.
Berhanu Yegezu
berhanuyegezu2@gmail.comThese bockwurst were a hit at our last party! Everyone loved them.