GERMAN HAZELNUT COOKIES
Make and share this German Hazelnut Cookies recipe from Food.com.
Provided by Clara12
Categories Dessert
Time 45m
Yield 20 filled cookies
Number Of Ingredients 6
Steps:
- Cream butter and sugar with an electric mixer on medium speed until well blended.
- Add egg.
- Gradually stir in the flour and hazelnuts on low speed; mix until well blended.
- Divide dough in half and form 2 logs.
- Chill the logs, wrapped in foil, for at least 1 hour.
- Cut each log into 1/4-inch thick rounds and arrange the rounds 2 inches apart on the baking sheets.
- Bake at 175°C (350° F) until the edges of the cookies are golden brown, about 10-15 minutes.
- Let cool completely.
- Place Nutella between the two bottom sides of the cooled cookies.
- Press gently till filling has spread to edge of cookies.
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Maria Lesmana
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Google Chromee
[email protected]I love the unique flavor of these cookies. They're a great way to change up your holiday baking routine.
Habibula molla
[email protected]These cookies are the perfect addition to any holiday cookie platter. They're festive and delicious!
Fahad Tariq
[email protected]I made these cookies for my German grandmother and she said they were the best she had ever had!
Jade Turner
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Zernix 2020
[email protected]I'm not a big fan of hazelnuts, but I really enjoyed these cookies. The chocolate chips help to balance out the flavor.
Vincent Dhemba
[email protected]These cookies are so easy to make! I love that I can just throw all the ingredients in a bowl and mix them together.
ugonna cynthia
[email protected]I had some trouble finding hazelnut flour, but I was able to make my own by grinding hazelnuts in a food processor. The cookies turned out great!
Katherine Taylor
[email protected]These cookies were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Fowad Khan
[email protected]I love the combination of hazelnuts and chocolate in these cookies. They're perfect for a special occasion.
Wasi Khan
[email protected]These cookies are delicious and look so elegant. I will definitely be making them again for my next party.
Bao Rapoo
[email protected]I've tried many hazelnut cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and chewy on the inside, with a rich, nutty flavor.
Mehar Jamil
[email protected]These cookies were a huge hit at my holiday party! Everyone loved the unique flavor of the hazelnuts and the delicate crunch of the meringue. They were also incredibly easy to make, which is always a bonus.