GERMAN FRUIT CAKE BOTTOM
Typically baked in a special round form that bakes a rim for easier filling, but any round 11 inch form will do. Fill baked bottom with 3/8 inch (1 cm) pastry cream or thick vanilla pudding and top with fresh fruit like strawberries. Keep strawberries from toppling off the cake by pouring a little strawberry flavored prepared jello over strawberries. When set cut cake into 12 wedges. Serve with a dollop of whipped cream on the side.
Provided by Inge 1505
Categories Dessert
Time 35m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Grease pan. Preheat oven to 350 F (180 C).
- Cream butter, sugar and vanilla sugar. Add eggs, one at a time, beat until light in color.
- Mix flour, salt and baking powder. Add half of flour, beat until just blended. Add 3 tbs milk, just blend. Add rest of flour, just blend.
- Batter should drop slowly from a spoon, forming long tips. If too firm add another tbs milk.
- Spread batter evenly in pan.
- Bake in lower third of oven 18-22 minutes until golden yellow. Let cool in form for 10 minutes, then remove and let cool completely on a wire rack.
- Use immediately or store tightly wrapped for 24 hours or freeze.
Nutrition Facts : Calories 404.6, Fat 20.4, SaturatedFat 12, Cholesterol 140.4, Sodium 323.6, Carbohydrate 48.2, Fiber 1, Sugar 19.1, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #desserts #german #european #kid-friendly #cakes #dietary
You'll also love
Jimmy Russ
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ZakirGamingYT
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
KINGADELEYE_ TITUS
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The cake is absolutely delicious!
Fayaz mir
[email protected]This cake was a little too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a very good cake.
Lazuli
[email protected]My family loved this cake! It was the perfect dessert for our holiday gathering. I will definitely be making it again.
Kabugho Jacklyn
[email protected]This is the best German fruit cake recipe I've ever tried! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Jumman Ali
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use whatever dried fruits and nuts I have on hand.
modesta obetta
[email protected]I'm not sure what I did wrong, but my cake turned out really dry. Maybe I overbaked it? I'm going to try again, but I'll be more careful this time.
Muhammad Atif
[email protected]This cake was a waste of time and ingredients. It was bland and tasteless. I wouldn't recommend this recipe to anyone.
MD Shawon A
[email protected]This recipe was a disaster! The cake didn't rise properly and it was way too dense. I followed the recipe exactly, so I'm not sure what went wrong.
Waldyr Ramos
[email protected]The cake was a bit dry, but the flavor was good. I think I might try adding some extra moisture next time, maybe some applesauce or yogurt.
Darshana Ranasinghe
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I would use less sugar next time.
ocean moore
[email protected]This German fruit cake is the best I've ever had! The flavors are perfectly balanced and the texture is amazing. I will definitely be making this again.
Abinas Tamang
[email protected]This recipe is a keeper! The cake was so easy to make and it tasted delicious. I used a variety of dried fruits and nuts, and the combination was perfect.
Santiago Ruiz
[email protected]Followed the recipe exactly and it turned out perfectly! The cake was moist and flavorful, and the glaze gave it a nice shiny finish. Will definitely make this again.
Amanda Carissa
[email protected]This German fruit cake was a hit at my holiday party! Everyone loved the moist texture and the sweet, tangy flavor of the fruit filling. I'll definitely be making this again next year.