GERMAN FRIED CAMEMBERT
"Gebackener Camembert" (literally baked Camembert even though the cheese is breaded and fried) can be found on many German bar menus. It's a great appetizer or snack with a glass of beer. Serve with buttered toast.
Provided by Alois
Categories Appetizers and Snacks Cheese
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Unwrap Camembert wheel. Dredge in flour, then in beaten egg, and then in breadcrumbs to coat completely.
- Heat 1 inch oil in a small, deep saucepan over medium heat. Lower Camembert carefully into the hot oil and fry until breading is browned, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain. Set on a plate and season with salt and pepper.
- Fry parsley sprigs for 5 seconds in the hot oil. Serve on top of Camembert and garnish with cranberry sauce.
Nutrition Facts : Calories 715.5 calories, Carbohydrate 67.9 g, Cholesterol 247.2 mg, Fat 37.9 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 16.6 g, Sodium 1094.6 mg, Sugar 29.7 g
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Editha Webb
[email protected]This was my first time making fried camembert and it was a success! The cheese was melted and gooey on the inside and the coating was crispy on the outside. I served it with a side of apple slices and it was delicious.
Supriya Sign
[email protected]I've made this recipe several times and it always turns out great. The cheese is always perfectly melted and the coating is always crispy. I like to serve it with a side of fruit or salad.
Sage Powell
[email protected]This was a delicious and easy recipe to make. The cheese was melted and gooey and the coating was crispy. I served it with a side of mixed greens and a drizzle of balsamic vinegar. It was a hit with my family.
lance goff
[email protected]I made this recipe for a party and it was a huge hit! The cheese was melted and gooey and the coating was crispy. I served it with a side of fruit and crackers and it was gone in minutes.
Karen Edmonds
[email protected]This was a great recipe! The cheese was melted and gooey and the coating was crispy. I served it with a side of mixed greens and a drizzle of balsamic vinegar. It was a hit with my guests.
Koga Gujjar
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheese is always melted and gooey and the coating is always crispy. I like to serve it with a side of cranberry sauce.
Prime Aries
[email protected]This was my first time making fried camembert and it was a success! The cheese was melted and gooey on the inside and the coating was crispy on the outside. I served it with a side of apple slices and it was delicious.
RAM Sumit
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is always perfectly melted and the coating is always crispy. I like to serve it with a side of fruit or salad.
Terence Nchinda
[email protected]This was a great recipe! The cheese was melted and gooey and the coating was crispy. I served it with a side of mixed greens and a drizzle of balsamic vinegar. It was a hit with my guests.
Sher Asif
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheese is always melted and gooey and the coating is always crispy. I like to serve it with a side of cranberry sauce.
alaau ali
[email protected]This was my first time making fried camembert and it was a success! The cheese was melted and gooey on the inside and the coating was crispy on the outside. I served it with a side of apple slices and it was delicious.
Inzi Charmlight
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is always perfectly melted and the coating is always crispy. I like to serve it with a side of fruit or salad.
shamim hassan
[email protected]This was a great recipe! The cheese was melted and gooey and the coating was crispy. I served it with a side of mixed greens and a drizzle of balsamic vinegar. It was a hit with my guests.
Zara kanwal
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cheese is always melted and gooey and the coating is always crispy. I like to serve it with a side of cranberry sauce.
Young Brown
[email protected]This was my first time making fried camembert and it was a success! The cheese was melted and gooey on the inside and the coating was crispy on the outside. I served it with a side of apple slices and it was delicious.
Chrystal Trotman
[email protected]I've made this recipe several times and it always turns out great. The cheese is always perfectly melted and the coating is always crispy. I like to serve it with a side of fruit or salad.
muqeet Ahmad
[email protected]This was a delightful and easy recipe! The cheese was gooey and flavorful, and the coating was crispy and golden brown. I served it with a side of mixed greens and a drizzle of honey, and it was a hit with my family.