GERMAN FRENCH TOAST
Steps:
- 1. Preheat oven to 425.
- 2. Whisk together milk, egg yolks and lemon rind.
- 3. Soak bread slices in egg mixture until saturated.
- 4. Whisk egg whites until frothy.
- 5. Dip soaked bread in whites and then dredge in bread crumbs.
- 6. Arrange on greased cookie sheet and bake for 15 minutes.
- 7. Remove, turn over and return to oven for 10 minutes longer.
- 8. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice.
- 9. Bring to a boil and remove from heat.
- 10. Saute bratwurst and onions together until crispy brown.
- 11. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions.
- 12. Serve with maple syrup.
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Will Jesso
j38@yahoo.comCan't wait to try this!
Alie Khan
khan.alie@yahoo.comYum!
MD Sahin Hossain
s.md@yahoo.com5 stars!
Alex Editz
a-e57@hotmail.comThank you for sharing this recipe. It's a new family favorite.
Brilliant NS Marvelous
b.m87@yahoo.comThis is a keeper recipe! I will definitely be making this again and again.
kizito Akram
akram_kizito75@gmail.comI made this for my husband on Father's Day and he loved it. He said it was the best French toast he's ever had.
Auwalu Bello fagam
bauwalu68@hotmail.co.ukI served this with fresh fruit and whipped cream. It was a perfect combination.
Fabian Dudley
dudley_f@yahoo.comI'm not a fan of raisins, so I omitted them from the recipe. It was still delicious!
Jhhgfhhvghjjg Bhghjvcfhj
b_j@gmail.comI love the addition of the vanilla extract and cinnamon. It really takes this dish to the next level.
CHARSI BABA GAMING
g.c37@hotmail.comThis is a great recipe for a special occasion breakfast. It's a bit more time-consuming than your average French toast, but it's worth it.
Farrukh Official
o.f91@gmail.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Murtaza Rumi
murtaza57@gmail.comI love that this recipe uses stale bread. It's a great way to use up leftovers.
Rhonda Samples
rhonda-samples93@gmail.comThis is the best French toast recipe I've ever tried. The custard mixture is so rich and flavorful, and the bread is perfectly cooked.
CNATV LIVE AFRICA UNION
l-cnatv77@hotmail.co.ukI've been making this recipe for years and it never disappoints. It's the perfect way to start a lazy Sunday morning.
Pat Tisdale. Baker
bakerp@aol.comI'm not a big fan of French toast, but this recipe changed my mind. It was so good! The bread was perfectly crispy on the outside and soft on the inside.
omar ben sassi
o_sassi97@gmail.comI made this for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Verniqua Smith
smith.v@hotmail.comThis is my new favorite French toast recipe. It's so light and fluffy, and the custard mixture gives it a delicious flavor.
Sajid Maseeh
ms38@hotmail.comI've never made French toast before, but this recipe was so easy to follow. It turned out great! My kids loved it.
Aiden Alcantara
alcantaraaiden32@aol.comThis German French toast was a hit with my family! It was so easy to make and the results were delicious. The cinnamon sugar topping was the perfect finishing touch.