GERMAN DUMPLINGS
Make and share this German Dumplings recipe from Food.com.
Provided by Kat2355
Categories Potato
Time 4m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Note: Handle dough minmally.
- Turn onto floured counter and roll into a log.
- Cut with a floured knife.
- Use salted water for cooking.
- Eat them with a little melted butter on them.
- Yum!
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Tumusiime Sarah
[email protected]These dumplings were a bit too eggy for my taste. I think I'll use less eggs next time.
Abhinandan Saxena
[email protected]I'm not sure what went wrong, but my dumplings turned out really heavy and dense. I'm not sure if I'll try this recipe again.
Syeda Bibi
[email protected]These dumplings were a great way to use up leftover bread. They were also a delicious and filling meal.
Abu Sefiyat
[email protected]I made these dumplings for my German grandmother, and she loved them! She said they were the best dumplings she'd ever had.
Sanele Manana
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so good!
Md Shajahan
[email protected]I've never made dumplings before, but these were surprisingly easy. They were also delicious!
Mayajal Bangladesh
[email protected]These dumplings were easy to make and turned out great. They were the perfect addition to my beef stew.
Rana Nafees
[email protected]These dumplings were amazing! I'll definitely be making them again.
KH Hridoy Khan
[email protected]I'm not a fan of dumplings, but these were actually pretty good. I might make them again.
Taha Taha
[email protected]These dumplings were a bit bland. I think I'll add some herbs or spices next time.
Suarj Nepal
[email protected]I followed the recipe exactly, but my dumplings turned out dry. I'm not sure what I did wrong.
Lady Fluffistein
[email protected]These dumplings were a bit too dense for my taste, but they were still good.
emmanuel atakora
[email protected]I love these dumplings! They're so light and fluffy, and they have a great flavor.
Susmita Thalang
[email protected]These dumplings were delicious! I served them with a simple gravy and they were the perfect comfort food.
Md Nasrullah
[email protected]I've made these dumplings a few times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Miesha Hausley
[email protected]These German dumplings were a hit at our dinner party! They were fluffy and flavorful, and the perfect addition to our hearty German meal.