GERMAN COTTAGE CHEESE SOUFFLE (QUARKENFLAUF) RECIPE - (4.7/5)
Provided by รก-708
Number Of Ingredients 9
Steps:
- Combine the cottage cheese, sugar, flour, and egg yolks in an electric blender or food processor and process until smooth. Stir in the raisins, lemon zest, and salt. Fold in the beaten egg whites and pour into a souffle dish that has been buttered and coated with sugar on the inside. Bake in a preheated 450F (220C) oven until the souffle has risen and the top is golden brown, 35 to 45 minutes. Serve immediately. Serves 4 to 6.
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Salley Marion
[email protected]I've made this souffle several times, and it's always a hit. It's a great recipe for a special occasion.
SKS GAMING
[email protected]I'm not sure what I did wrong, but my souffle didn't rise. It was more like a pancake.
Goat Keed
[email protected]Overall, this was a good souffle. It was light and fluffy, and the flavor was good. I would definitely make it again.
Peter Buli
[email protected]This souffle was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Black Tz
[email protected]I wasn't a big fan of the flavor of this souffle. I think it might have been the cottage cheese.
Amena Islam
[email protected]This souffle was a little too dense for my taste. I think I might have overmixed the batter.
may kenya
[email protected]I've tried a lot of different souffle recipes, and this one is definitely my favorite. It's the perfect balance of light and fluffy, and the flavor is spot-on.
Sherie Coleman
[email protected]This was my first time making a souffle, and it turned out great! I was surprised at how easy it was to make.
Md Haibbr
[email protected]I love that this souffle is made with cottage cheese. It's a great way to use up leftovers, and it's a healthier alternative to other souffle recipes.
Fazlo Afridi
[email protected]This is the best cottage cheese souffle I've ever had! It's so light and fluffy, and the flavor is amazing.
Khan koko
[email protected]I've been making this souffle for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Stacy Williams
[email protected]This souffle was a hit at my dinner party! It was light and fluffy, with a slightly tangy flavor from the cottage cheese. I served it with fresh berries and whipped cream, and it was a perfect summer dessert.