GERMAN CHOCOLATE TOFFEE COOKIES
When I first shared these crisp cookies with folks at the hospital where I work as a cook, everyone's palate was pleased! German sweet chocolate gives them a unique twist.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 13 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in toffee bits and walnuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 132mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
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Daniel Benavidez
benavidez9@hotmail.comI'm not a huge fan of chocolate and toffee together, but these cookies are actually really good. The flavors complement each other perfectly.
Abdulwahid Naqikhil
abdulwahid@yahoo.comThese cookies are amazing! They're the perfect combination of chocolate, toffee, and nuts. I love that they're not too sweet.
John Weeks
johnw@yahoo.comThese cookies were a bit dry. I think I would prefer them with more frosting.
B2K BNL
b-b2k@gmail.comI love how easy these cookies are to make. I also love that they're not too sweet. I'll definitely be making them again.
Roman Underwood
u-roman58@hotmail.comThese cookies are delicious! The toffee bits add a nice crunch and the chocolate frosting is perfect. I'll definitely be making these again.
Kayanja Gideon
g_kayanja86@hotmail.co.ukThese cookies are a bit too rich for my taste. I think I would prefer them with less frosting.
Latashe Armstrong
l_armstrong98@hotmail.comI'm not a fan of toffee, but I decided to give these cookies a try anyway. I'm glad I did! The toffee flavor is subtle and it pairs well with the chocolate.
ahmad raza bhatti43
rahmad19@hotmail.comThese cookies are so easy to make and they taste delicious! I love that they're not too sweet. I'll definitely be making them again.
Md Aabid
mda@yahoo.comI made these cookies for my husband, who is a big fan of chocolate and toffee. He loved them! He said they're the best cookies I've ever made.
XL - Masum
masum.x@hotmail.comThese cookies are amazing! They're the perfect combination of chocolate, toffee, and nuts. I love that they're not too sweet.
Cyrus Doe
doe.c@yahoo.comThese cookies were a bit dry. I think I overbaked them. I'll try baking them for less time next time.
wule columba
w_c@yahoo.comThese cookies are a bit too sweet for my taste. I would cut down on the sugar next time.
Puran Kumar
p_k@aol.comI'm not a huge fan of chocolate and toffee together, but I decided to give these cookies a try anyway. I'm glad I did! They're actually really good. The chocolate and toffee flavors complement each other perfectly.
Eziekiel Fezzwood
eziekiel.fezzwood95@gmail.comThese cookies are so delicious! The toffee bits give them a really nice crunch. I also love the chocolate frosting. It's not too sweet, and it pairs perfectly with the cookies.
Carmyn Swindell
s-carmyn22@yahoo.comI love how easy these cookies are to make. I didn't have any toffee chips on hand, so I used chopped up Heath bars instead. They turned out great!
Ali Shakir
s.a@aol.comThese cookies were a hit at my holiday party! They're so rich and decadent, with the perfect balance of chocolate and toffee. I'll definitely be making them again next year.