GERMAN CHOCOLATE RING
This recipe is modeled after German sweet chocolate cake, which is my favorite, so it's no wonder I enjoy making and eating this sweet-tasting bread! You can make it ahead and freeze to bring out when you need an easy showstopper. -Anne Frederick, New Hartford, New York
Provided by Taste of Home
Time 50m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In small bowl, combine 1 cup coconut, 3/4 cup chocolate chips, pecans and 1 egg; set aside. In large bowl, combine 1 cup flour, sugar, salt and yeast. In small saucepan, heat milk and 4 tablespoons butter to 120°-130°; add to flour mixture, beating until smooth. Add remaining eggs and enough remaining flour to form a soft dough. , Turn dough onto a lightly floured surface. Knead until smooth and elastic, 6-8 minutes. Place in greased bowl, turning once to grease top. Cover; let rise in warm place until doubled, about 1 hour. , Punch dough down; turn onto lightly floured surface. Roll dough into an 18x10-in. rectangle. Melt remaining butter and brush over dough; spread with reserved chocolate mixture. , Roll up dough jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on greased baking sheet. Pinch ends together to form a ring. , With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour., Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with remaining chocolate chips; let stand for 5 minutes. Spread melted chips; sprinkle with remaining coconut. Carefully remove from pan to a wire rack to cool.
Nutrition Facts : Calories 222 calories, Fat 10g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 149mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
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mama bhaigna vlog
[email protected]This recipe looks delicious. I'll have to give it a try.
Donavan Colella
[email protected]I can't wait to try this recipe!
Priscilla Angel
[email protected]This cake is divine.
Wyatt Lohmann
[email protected]I highly recommend this recipe.
Sadikhalima maya
[email protected]This recipe is a must-try for any chocolate lover.
Razaq Lamidi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Ronda Hord
[email protected]I'm not a big fan of German Chocolate Cake, but this recipe changed my mind. It was so good!
Emma Collins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is incredibly moist and flavorful.
Md Rashidul
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh the next day.
Kamryn Beloney
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
ricardo davis
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the frosting was rich and creamy. My family loved it.
RM_cnc & Door
[email protected]I've tried many German Chocolate Ring recipes over the years, but this one is by far the best. It's easy to follow and the results are always perfect.
Tyra Kalie
[email protected]This German Chocolate Ring was a hit at my last dinner party! It was rich, moist, and had just the right amount of chocolate flavor. I'll definitely be making it again.