GERMAN CHOCOLATE PIE
Provided by Nanney Spivey
Categories Chocolate Dessert Bake Coconut Pecan Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Combine sugar, baking cocoa, and flour in a bowl, mixing well. Add beaten egg, evaporated milk, and vanilla. Mix well. Stir in pecans and coconut. Pour into pie shell. Bake at 350°F for 40 minutes, or until set.
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Christina LaChance
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Izzy Singh
[email protected]The coconut-pecan frosting is the perfect finishing touch to this pie. It's so sweet and creamy.
Nasir Kaif
[email protected]I love the chocolate filling in this pie. It's so rich and decadent.
ak mos mama ak mos mama
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Mansab Mansha
[email protected]I've never been a fan of German chocolate pie, but this recipe changed my mind. It's the perfect combination of chocolate and coconut.
Jessica Patterson
[email protected]This pie is amazing! The chocolate filling is so rich and creamy, and the coconut-pecan frosting is the perfect finishing touch.
Itz Unicorngacha
[email protected]Overall, I thought this was a good recipe. The pie was delicious and it wasn't too difficult to make. I would definitely recommend it to others.
Keke Imvuu
[email protected]This pie is very rich and decadent. It's perfect for a special occasion, but it's a bit too heavy for me to eat on a regular basis.
juwon naturalhair
[email protected]I had some trouble getting the crust to come out right. It was a bit too dry and crumbly. Other than that, the pie was very good.
Annas abbasi
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I would recommend using a bittersweet chocolate for the filling if you prefer a less sweet pie.
Pelasio Tamanikoula
[email protected]I love the combination of chocolate and coconut in this pie. The crust is also very flaky and delicious.
Nikita Sitaula
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dessert that's perfect for any occasion.
Maruf Kawsar
[email protected]I'm not usually a fan of German chocolate pie, but this recipe changed my mind. The filling is surprisingly light and fluffy, and the frosting is perfectly sweet and creamy.
Zakir Khan Murdana
[email protected]This is the best German chocolate pie I've ever had. The chocolate filling is rich and decadent, and the coconut-pecan frosting is the perfect finishing touch.
Tashi Sherpa
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is smooth and creamy. I highly recommend it!
Md Saddam Hossain
[email protected]This pie was a huge hit at my last party! Everyone loved the rich chocolate flavor and the coconut-pecan frosting. It's definitely a keeper!