GERMAN CHOCOLATE CUPCAKES
For a quick and easy shortcut, start with bakery cupcakes or prepare from a cake mix. Top each cupcake with a circle of frosty ice cream and the embellishments of your choice.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 5h50m
Yield 12
Number Of Ingredients 15
Steps:
- Chocolate-Pecan Ice Cream: Line a cookie sheet with Reynolds® Cut Rite® Wax Paper; set aside. Slice chocolate ice cream into sheets about 2 inches thick. Use a cookie cutter to cut rounds just larger than the cupcakes from frozen ice cream. Place on wax paper-lined cookie sheet. Press toasted pecan pieces into ice cream letting pecans protrude from the ice cream. Cover and freeze 4 hours or overnight.
- Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. Set aside.
- In a small bowl stir together flour, baking soda, and salt; set aside.
- In a small saucepan combine chocolate and water. Cook and stir over low heat until melted; cool about 10 minutes.
- In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until fluffy. Add eggs and vanilla; beat on low speed until combined then beat on medium speed for 1 minute. Beat in chocolate mixture. Add the flour mixture and buttermilk alternately to beaten mixture, beating on low speed after each addition just until combined. Spoon batter into bake cups, filling cups about 2/3 full.
- Bake about 25 minutes or until a wooden toothpick comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool thoroughly.
- Just before serving, heat caramel ice cream topping until warm. Remove wrappers from cupcakes; place cupcakes on plates or in shallow bowls. Top each cupcake with one round of Chocolate-Pecan Ice Cream "Frosting." Top with toasted coconut and drizzle with warm caramel ice cream topping.
Nutrition Facts : Calories 437.1 calories, Carbohydrate 48.4 g, Cholesterol 81.7 mg, Fat 26 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 13.6 g, Sodium 257.8 mg, Sugar 34.3 g
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Shehroze Seethamah
[email protected]These cupcakes are a bit pricey to make, but they're worth it. They're so delicious and look amazing.
physical fitnes viswa
[email protected]These cupcakes are perfect for a special occasion. They're beautiful and delicious.
Sthembile Nokulunga
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great. I'll definitely be making them again.
william russell
[email protected]These cupcakes are a bit time-consuming to make, but they're worth it. They're so delicious and impressive-looking.
Babyjr Taungakava
[email protected]I love the combination of chocolate and coconut in these cupcakes. They're the perfect dessert for a summer party.
C-Swag Vtm
[email protected]These cupcakes are so moist and fluffy. They're the best chocolate cupcakes I've ever had.
Galiwango Charles
[email protected]I've made these cupcakes several times and they're always a hit. They're my go-to recipe for chocolate cupcakes.
Rhasma Khatun
[email protected]These cupcakes are perfect for any occasion. They're delicious, easy to make, and look beautiful.
Aby
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as delicious as the regular version.
Harold Daniel
[email protected]The frosting on these cupcakes is amazing! It's so creamy and flavorful.
GREGORY WILSON
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Saqib Baghoor
[email protected]I'm not a huge fan of coconut, but these cupcakes were still delicious. The chocolate flavor is so rich that it balances out the coconut flavor perfectly.
Zaoor Khan
[email protected]These cupcakes were easy to make and turned out great! The frosting is to die for.
RX Sabbir
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Ahtshamaliwattoo Wattoo
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the coconut-pecan frosting was the perfect complement. I will definitely be making these again.