GERMAN CHOCOLATE CREAM PIE
"This lovely light-textured pie is simple to whip up ahead of time yet looks and tastes like you fussed," assures Genise Krause of Sturgeon Bay, Wisconsin. A convenient prepared pie crust holds the smooth chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan over low heat, cook the chocolate and milk until chocolate is melted; stir until smooth. In a bowl, beat cream cheese and sugar until smooth. Stir in chocolate mixture. Fold in whipped topping. Spoon into crust. Freeze until firm. May be frozen for up to 3 months., Remove from the freezer 10 minutes before serving. Garnish with whipped topping, mint and chocolate dessert decorations if desired.
Nutrition Facts : Calories 305 calories, Fat 18g fat (11g saturated fat), Cholesterol 13mg cholesterol, Sodium 158mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.
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Emma Ky (emma_tris_ky)
[email protected]This pie is a bit pricey to make, but it's worth it. The ingredients are all high-quality, and the pie is delicious.
shahabshahab khan
[email protected]I'm not a fan of coconut, but I loved this pie. The coconut flavor was subtle and didn't overpower the other flavors.
Denise Anderson
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie that's perfect for any occasion.
Habib Rhman Habibi
[email protected]I've made this pie several times, and I've never had any problems with it. It's always turned out perfect.
Atawi Koubayema
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can use a pre-made chocolate cookie crust to save time.
Martha Gard
[email protected]I'm a big fan of German chocolate cake, so I was excited to try this pie. I wasn't disappointed! The pie was everything I hoped it would be and more. The chocolate crust was perfect, and the cream filling was smooth and creamy.
Jackson wataka
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved the unique flavor combination, and the pie was gone in no time.
Adela chime
[email protected]I didn't have any pecans on hand, so I used walnuts instead. The pie still turned out great, but the walnuts added a slightly different flavor.
Jacob Broatch
[email protected]I had some trouble finding unsweetened coconut, so I used sweetened coconut instead. The pie still turned out great, but it was definitely sweeter than I expected.
Mohammed Abdul Hameed
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would reduce the amount of sugar in the filling next time I make it.
hasebol Islam
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The chocolate crust is so unique and delicious, and the cream filling is light and fluffy. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Pakistanbannu Pakistanbannu
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday, and he loved it. The chocolate and coconut flavors are perfectly balanced, and the cream filling is to die for.
Bontle Sesoko
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The instructions were clear and concise, and I didn't have any trouble finding the ingredients. I will definitely be making this again for my family.
Ngcebo Dlamini
[email protected]This pie was a hit at my party! Everyone loved the sweet and creamy filling, and the chocolate crust was the perfect touch. I will definitely be making this again for my next gathering.
Dinu De silva
[email protected]I was skeptical at first because I'm not a big fan of German chocolate cake, but this pie was a revelation! The combination of chocolate, coconut, and pecans was perfect, and the cream filling was smooth and luscious. I will definitely be making this