GERMAN CHOCOLATE CHEESECAKE SWIRL CAKE
Creamy cheesecake swirls accent the rich German chocolate cake. This is an old family recipe which is honestly my favorite recipe that my Grandmother gave me. Top with shredded coconut and confectioners' sugar.
Provided by Dovie
Categories Desserts Cakes Chocolate Cake Recipes German Chocolate Cake
Time 2h45m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan.
- Heat water in a small saucepan until simmering. Place chocolate in a bowl set over, but not touching, the water. Stir chocolate frequently until melted, 2 to 3 minutes. Remove from heat and discard water.
- Sift flour, baking soda, and salt together in a bowl.
- Beat 2 cups sugar and shortening in a large bowl with an electric mixer until creamy. Beat in 4 egg yolks until smooth. Stir in milk and vanilla extract. Mix in flour mixture. Fold melted chocolate into the batter.
- Beat egg whites in another bowl until stiff peaks form, about 5 minutes. Fold egg whites into the batter. Pour half of the batter into the prepared baking pan.
- Beat cream cheese and 1 1/2 cup sugar in a large bowl until smooth. Add 4 eggs; beat on low speed just until combined. Pour mixture over batter in the baking dish. Gently spoon remaining batter on top and spread it to the edges of the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 75 to 80 minutes. Cool in the pan for 30 minutes, then transfer to a wire rack to cool, about 30 minutes more.
Nutrition Facts : Calories 530.9 calories, Carbohydrate 64.5 g, Cholesterol 125 mg, Fat 27.9 g, Fiber 0.9 g, Protein 8.1 g, SaturatedFat 11.8 g, Sodium 277.2 mg, Sugar 48.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enrique Kramer
[email protected]This cheesecake is a must-try for any cheesecake lover. It's the perfect balance of chocolate and cheesecake.
Susan Lawrence
[email protected]This cheesecake is so good, I could eat it every day.
Gabriela Sabatini
[email protected]I'm not a big fan of chocolate, but I loved this cheesecake. The cheesecake filling is so creamy and rich.
Sunil Sahani
[email protected]This cheesecake was surprisingly easy to make. I was worried it would be too complicated, but it turned out great.
janine arries
[email protected]I love the combination of chocolate and cheesecake in this recipe. It's the perfect dessert for any occasion.
Melissa P
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's a showstopper dessert that will impress your guests.
Beatsyo Regan
[email protected]I was disappointed with this cheesecake. The chocolate flavor was overwhelming and the cheesecake filling was too dense.
Diego Torres
[email protected]This cheesecake is perfect for chocolate lovers. It's rich and decadent, with a creamy cheesecake filling.
plushie and vlog cousins :D
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It was so delicious!
Boafo Richard
[email protected]This cheesecake was a bit too rich for my taste, but it was still good.
DJ KAY LOVE
[email protected]I love the swirl of chocolate in this cheesecake. It adds a beautiful touch to the presentation.
mohnad hamdan
[email protected]This cheesecake is so delicious! The chocolate and cheesecake flavors are perfectly balanced.
Hamza Khanx
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for special occasions.
Yasir Wafa
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy cheesecake filling. I would definitely make it again.