GERMAN CHOCOLATE CHEESECAKE
My husband loves german chocolate cake. Doesn't care too much for cheesecake, until he tried this one. It is heavy, but not too sweet. Very good.
Provided by Michelle Combs
Categories Other Desserts
Time 5h50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees F. In a large bowl, with an electric beater on medium speed, beat cream cheese and 1/2 cup sugar until well blended. Add 2 eggs one at a time, mixing well after each addition. Blend in the melted chocolate and 1 teaspoon vanilla then pour mixture into pie crust. Bake 35 to 40 minutes, or until firm; let cool 15 to 20 minutes.
- 2. In a small bowl, whisk remaining egg until lightly beaten. Place in a small saucepan and add evaporated milk, butter, and the remaining 1/3 cup sugar and 1/2 teaspoon vanilla; heat over medium-low heat 12 to 15 minutes, or until thickened, stirring constantly. Stir in coconut and chopped pecans; let cool. Spread over the top of the cheesecake; cover and chill 4 to 6 hours before serving.
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Tareq Not hacked
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone with a sweet tooth.
Kondwani Gumbie
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Kabugo John
[email protected]This cheesecake is the perfect combination of chocolate and coconut. It's sure to be a hit at any party.
Abrizzy1994 jallow
[email protected]I love how easy this cheesecake is to make. It's perfect for a weeknight dessert.
amina aftab
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion. I would definitely make it again.
Moeez kk
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Kevin Striker
[email protected]The instructions for this cheesecake were a bit confusing, but I managed to figure it out. The end result was worth the effort.
Pothwar Region kabaddi
[email protected]This cheesecake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for someone with a sweet tooth.
Alex Eslex
[email protected]I'm not usually a fan of cheesecakes, but this one is an exception. The chocolate and coconut flavors are perfectly balanced.
Cheryl Haynes
[email protected]The crust on this cheesecake is amazing! It's the perfect balance of crunchy and chewy.
ABOUDHER NABTI
[email protected]This cheesecake is so rich and creamy, it's hard to believe it's also gluten-free. My guests were all raving about it.
umairumair hussain
[email protected]I love the combination of chocolate and coconut in this cheesecake. It's the perfect dessert for any occasion.
sionaid barton
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is divine.
Prince Abdullah
[email protected]I've never been a fan of German chocolate cake, but this cheesecake changed my mind. It was so delicious and decadent.
Kisseka Hillary
[email protected]This cheesecake was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the creamy cheesecake filling.