GERMAN CHOCOLATE BUNDT CAKE
From Cooking Light (September 2000). Topping the glaze with a bit of extra coconut and nuts dresses it up a bit.
Provided by Vino Girl
Categories Dessert
Time 1h30m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325°F.
- Coat a 12-cup Bundt pan with cooking spray; sprinkle with 1 tablespoon granulated sugar. Set aside.
- STREUSEL: Combine 1/4 cup flour and brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in coconut and pecans.
- CAKE: Combine cocoa and baking chocolate in a small bowl; add boiling water, stirring until chocolate melts. Set aside.
- Combine 1 1/2 cups granulated sugar and 1/3 cup butter at medium speed until well-blended, or about 5 minutes.
- Add vanilla and egg whites, 1 at a time, beating well after each addition.
- Combine 2 cups flour, baking powder, baking soda, and salt, stirring well with a whisk.
- Add flour mixture to sugar mixture alternately with buttermilk, beginning and ending with flour mixture.
- Stir in cocoa mixture.
- Spoon half of batter into prepared pan; top with streusel.
- Spoon remaining batter over streusel.
- Bake for 1 hour or until a wooden pick inserted in center comes out clean.
- Cool in pan on a wire rack 10 minutes before removing from pan to cool completely.
- GLAZE: Combine powdered sugar and butter in a small bowl. Add milk; stir with a whisk. Drizzle over cake.
Nutrition Facts : Calories 298.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 16.5, Sodium 242.4, Carbohydrate 52.1, Fiber 1.8, Sugar 36.3, Protein 3.8
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April Brooks
[email protected]I can't wait to try this recipe! It looks so delicious.
Imran Bahtti
[email protected]This cake is so rich and decadent. It's the perfect treat for a special occasion.
Emmanuel Edem
[email protected]I've been looking for a good German chocolate cake recipe and this one is it! It's the perfect balance of chocolate and coconut.
Ken Pena
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! I'm definitely going to make it again.
Yasin Mai
[email protected]This cake is so moist and fluffy. It's the best German chocolate cake I've ever had!
Lethabo Tompa
[email protected]I love the combination of chocolate and coconut in this cake. It's the perfect dessert for any occasion.
sikder Adnan
[email protected]This recipe is easy to follow and the cake turns out perfect every time. I've made it several times and it's always a hit.
Luka Lomidze
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Zeva ali
[email protected]This cake was a little too sweet for my taste, but it was still good.
cute sumayia
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Gilmar J√∫nior
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sean Whitford
[email protected]I'm not a big fan of coconut, but this cake was amazing! The frosting was just the right amount of sweetness and the cake was moist and fluffy.
Suman Bhandari
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet.
Joseph Gyimah
[email protected]I've made this recipe several times and it always turns out perfect. My family loves it!
Droof Chouhan
[email protected]This German Chocolate Bundt Cake was a hit at my last dinner party! It was moist, rich, and everyone loved the coconut-pecan frosting.