GERMAN CHOCOLATE ANGEL PIE I
Chocolate lovers, try this....a family favorite!
Provided by Marcia Kammann
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 8-inch pie pan.
- Beat the egg whites, salt, and cream of tartar together until foamy. Gradually beat in the sugar and 1/2 teaspoon of the vanilla. Beat on high speed until stiff and glossy. Fold in the chopped pecans. Spoon meringue into the prepared pan, forming a slight nest.
- Bake at 300 degrees F (150 degrees C) for 50 to 55 minutes. Let cool completely.
- While the crust is baking, melt the German chocolate with the water. Let cool until thickened. Stir in the remaining 1 teaspoon of vanilla.
- Whip the whipping cream and fold into the cooled chocolate mixture. Pile into the cooled pie shell and chill.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 22.8 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 10.1 g, Sodium 64 mg, Sugar 20.2 g
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Tom Nd jerry
[email protected]This pie is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Wellas Entertainment
[email protected]I would recommend this pie to anyone who loves chocolate and coconut. It's a delicious and easy-to-make dessert.
trooptreasure
[email protected]This pie is a bit pricey to make, but it's worth it. The ingredients are high quality and the end result is a delicious pie.
MD FARBES
[email protected]I love the combination of chocolate and coconut in this pie. It's a classic flavor combination that never gets old.
Arnesh Limbu
[email protected]This pie is perfect for a special occasion. It's elegant and delicious.
Natasha Chibz
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
Nightmare Nightmare
[email protected]I'm a beginner baker and this pie was easy to make. I followed the recipe exactly and it turned out great.
Rachida Douane
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Walter Portillo
[email protected]This pie is very rich, so a little goes a long way. I would recommend serving it with coffee or tea.
Shehzad Saddiqui
[email protected]I'm not a big fan of coconut, but I loved this pie. The coconut flavor is subtle and it pairs well with the chocolate.
Alicia Ward
[email protected]I wasn't sure about the combination of chocolate and coconut, but I was pleasantly surprised. The flavors go together really well. This pie is a new favorite of mine.
Raz Editor
[email protected]The filling of this pie is amazing! It's so creamy and chocolatey. The crust is a little bland, but it's still a great pie overall.
Kagga Kenneth
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for special occasions.
Kalema Mike
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and decadent pie that will impress your guests.
Walker Manske
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The pie is easy to make and looks very impressive.
Enesia Chitauro
[email protected]This pie is heavenly! The combination of chocolate, coconut, and pecans is perfect. The crust is flaky and the filling is creamy and rich. I will definitely be making this pie again.