GERMAN CHEESECAKE (MIT QUARK)
This recipe came from my Oma, my German grandmother from Hannover. The original was in grams, but fortunately my mum translated it into cups for me. It is different from a North American cheesecake, less thick and creamy, with a different flavour entirely.
Provided by MummaKat
Categories Cheesecake
Time 1h20m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350F.
- Mix pastry ingredients together. Press 2/3 of the pastry onto the bottom of a springform cake pan. Press the remaining 1/3 in a 3 cm high ring up the sides of the pan.
- Drain the quark and mix it with 1/2 cup of the sugar, the custard powder, egg yolks, corstarch, and flavouring. Add milk, and the raisins or cherries.
- Beat the egg whites with the remaining 1/4 cup sugar til stiff. Fold gently into the rest of the filling. Pour into the springform pan.
- Bake for 60 minutes.
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Free fire Bangladesh
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Steven Lowrey
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Bishesh Kathariya
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Beuty of Nature
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was so easy to make. The cheesecake was creamy and delicious, and the crust was perfect.
Bosbos Algonimi
[email protected]I've made this cheesecake several times and it's always a hit. It's so creamy and delicious, and the crust is perfect.
Tasnim Jahan Jui
[email protected]This cheesecake was so easy to make and it turned out so well! I'm so glad I found this recipe.
Ibrakun Aguero
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jon Cowart
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Jordan Williams
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Anah Bermudez
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was so easy to make. The cheesecake was creamy and delicious, and the crust was perfect.
Nalebe Reginah
[email protected]I've made this cheesecake several times and it's always a hit. It's so creamy and delicious, and the crust is perfect.
Mostafa Monged
[email protected]This cheesecake was so easy to make and it turned out so well! I'm so glad I found this recipe.
Yubraj Khatri
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Pharens Fire
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
phionex 10
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Niya Williams
[email protected]This was my first time making a cheesecake and it turned out great! I followed the recipe exactly and it was so easy to make. The cheesecake was creamy and delicious, and the crust was perfect.
Daniel Fernandez
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love that it's not too sweet, and the texture is just right.
Joshua Shoulders
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.