GERMAN BEEF ROULADENS

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German Beef Rouladens image

I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering.

Provided by Tarteausucre

Categories     Meat

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs beef round steak
all-purpose flour
salt and pepper
1 large onion, diced
6 slices bacon
vegetable oil
3/4 cup dry red wine
water

Steps:

  • Cut steaks into strips measuring 3 to 4 inches wide. On a floured surface, coat steak strips with flour. Using a meat mallet, pound meat until thin, approximately 1/8 inches (be careful not to pound holes in the meat).
  • Season each steak strip with salt and pepper. Put a little chopped onion and 1/4 bacon slice onto the top of each steak strip. to make roulades, roll up (jelly-roll style) and tie well with butchers twine.
  • In a large frying pan over medium-high heat, heat vegetable oil. Add roulades and brown thoroughly on all sides. As each roulade is browned, remove from frying pan and transfer onto a large plate.
  • When all roulades are browned and removed from the pan, add wine to the pan drippings and let simmer 1 minute (scraping up any browned bits on the bottom of the pan into the wine).
  • In a large heavy baking pot or Dutch oven, place roulades and cover with the wine mixture; add water to just cover the roulades. Simmer gently 2 hours or until tender.
  • When done, remove from heat and let cool.
  • Remove strings and place back into the liquid. At this point, refrigerate the roulades in the wine mixture overnight.
  • When ready to serve, place the roulades, with the liquid, back on the stove. Using medium to medium low heat, gently reheat the roulades.
  • Once heated and ready to serve, remove the roulades from the liquid and place on a large platter.
  • Make the gravy: Add enough flour to thicken. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly, about 10 to 15 minutes. Season to taste with additional salt and pepper. Remove gravy from heat and transfer into a large serving bowl.

Nahom Nasir
nasirnahom@hotmail.fr

These rouladens were a bit time-consuming to make, but they were totally worth it. The flavor was incredible and my family loved them.


Esther Hearts
h35@gmail.com

I'm not a big fan of German food, but these rouladens were surprisingly delicious. I would definitely make this again.


Saava David
s_d11@gmail.com

The rouladens were a bit too peppery for my taste, but they were still good. I think I'll use less pepper next time.


Shoaib Wattosn
w.shoaib@gmail.com

These rouladens were a bit too salty for my taste, but they were still good. I think I'll use less salt next time.


Esther Iraguha
iraguha_e53@hotmail.com

I'm not a fan of mustard, but I still enjoyed these rouladens. The beef was tender and the sauce was flavorful.


Rahul Balami
balami@aol.com

The rouladens were delicious, but the sauce was a bit too thick for my taste. I think I'll try thinning it out with some water next time.


Sufyan Rajput
sufyan.rajput@hotmail.com

This recipe was a bit too complicated for me, but the rouladens turned out great. I think I'll try a simpler recipe next time.


Kenneth Ballard
bkenneth30@gmail.com

I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The rouladens were delicious and my family loved them.


SMS GAMEING
gameing_s86@yahoo.com

The rouladens were a bit bland for my taste, but the sauce was delicious. I think I'll add some more spices to the beef next time.


Aley Elsaka
aley45@gmail.com

These rouladens were a bit dry for my taste, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.


John Bro
john@gmail.com

I'm not a big fan of German food, but these rouladens were surprisingly delicious. The beef was tender and the sauce was rich and flavorful. I would definitely make this again.


Biraj Yadav
yadav-biraj@gmail.com

The rouladens were a bit time-consuming to make, but they were totally worth it. The flavor was incredible and my family loved them.


Olatunbosun Nurudeen
o@hotmail.co.uk

I love German food, and these rouladens did not disappoint. They were so delicious and comforting. I will definitely be making this recipe again.


Rs Singh
rs@hotmail.com

This recipe is a keeper! The rouladens were a hit at my dinner party, and everyone raved about the flavor. Highly recommend!


Mdjewel diver Mdjewel diver
d-m@gmail.com

Absolutely fantastic! The rouladens were cooked to perfection and the sauce was divine. I will definitely be making this again and again.


josie
josie@yahoo.com

I've made rouladens before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was mouthwatering.


Bd Triple A
t@gmail.com

OMG, this recipe is a total game-changer! The rouladens turned out so tender and flavorful, and the sauce was rich and delicious. My family absolutely loved it.


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