Hugely chunky, thick, colorful, and peppery, this great peasant soup is filled with chewy ham, tender beans and potatoes, with carrots and green beans along for the ride for texture, color, and taste. Its an excellent hearty meal, most especially with a frosted stein of good beer and chewy bread. Posted by request. Copied and pasted from Soupsong.
Provided by Lorac
Categories Pork
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Drain the soaked beans, then put in a kettle with 8 cups of water and the bacon.
- Bring to a boil over medium heat, then reduce heat, cover, and simmer for an hour.
- Add the green beans, celery root cubes, carrots, leeks, onion, parsley root (or parsley), potatoes, marjoram, thyme, and bay leaves.
- Bring back to a boil, reduce heat, and simmer for another hour.
- While the soup is cooking, melt the butter over low heat in a saucepan.
- Stir in the flour and let it brown very very slowly, stirring occasionally,this could take an hour, if you keep the heat low enough.
- When ready, stir in a little of the soup stock, whisk for a minute, then stir into the soup kettle.
- Season with salt and pepper and cook uncovered, stirring from time to time, for 10 minutes.
- When ready to serve, stir in the parsley, remove the bay leaves, adjust the seasoning, then ladle into soup bowls and serve immediately.
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Nowfith Nowfith
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans are cooked perfectly and they're not mushy at all.
Arlenea Ponce De Leon
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the smoky flavor of the ham hock.
Shanzy khan
[email protected]I made this soup in my Instant Pot and it was done in no time. I love how easy it is to make soup in the Instant Pot.
dahlee M
[email protected]This soup is so hearty and filling. It's the perfect meal for a busy weeknight.
Caiden Kindgren
[email protected]I love the addition of the caraway seeds. They really give the soup a unique flavor.
Saim khan Saim khan
[email protected]This soup is the perfect way to warm up on a cold winter day.
golu mallah
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
ALFRED THEMBA RASAKANYA
[email protected]I made this soup with some leftover sausage and it was delicious. I think any kind of smoked meat would work well in this recipe.
david YT
[email protected]This soup is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
Rayan Rayanbinalamgir
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The flavors are well-balanced and the soup is very hearty.
One Shot
[email protected]This is my go-to soup recipe when I'm feeling sick. It's always so comforting.
sajk Sajadi
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Sandra Lomax
[email protected]This soup is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Saima Rehman
[email protected]I love the smoky flavor of the ham hock in this soup. It really adds a depth of flavor.
akinjagunla abimbola
[email protected]This German bean soup is hearty, flavorful, and easy to make. The perfect comfort food for a cold winter day.