GERMAN APPLE STRUDEL
Provided by Stuart O'Keeffe
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a large saucepan, combine the apples, brown sugar and 1/2 cup water. Bring to a simmer and cook until the apples soften and breakdown, 10 to 15 minutes. Set aside and let cool.
- Meanwhile, combine the apple juice and raisins in a small bowl and let sit for 15 minutes.
- Combine the cinnamon, granulated sugar and pecans in a small bowl. Lay out a sheet of phyllo dough. Brush with butter, sprinkle with some pecan-sugar mixture and put another phyllo sheet on top. Repeat this process until all the sheets and pecan-sugar mixture are used up.
- Drain the raisins and stir them into the apples. On the last buttered sheet, put the apple mixture in a line across the sheet horizontally, leaving 1 inch on each side. Carefully roll the pastry away from you to enclose the filling, making a log.
- Close the ends with your fingers, brush the top with butter and sprinkle extra brown sugar on top. Transfer the strudel to the prepared baking sheet. Bake until lightly browned and crisp on top, 35 to 40 minutes. Let cool. Slice with a serrated knife into 2-inch pieces and serve with whipped cream.
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Mark Dreyy
[email protected]This was my first time making strudel!
Mithu Rawal
[email protected]The strudel was a bit too sweet for my taste.
Shawn Carrié
[email protected]This recipe was easy to follow and the strudel turned out delicious.
Shair Ali
[email protected]Followed the recipe exactly and the strudel turned out great!
Erica Ward
[email protected]The strudel was delicious!
Jennifer Weber
[email protected]This was my first time making strudel and it turned out great!
Marco Pollo
[email protected]The strudel was a bit too sweet for my taste, but overall it was a good recipe.
JaydenMusicOfficial
[email protected]This recipe was easy to follow and the strudel turned out delicious. The flavors of the apples and spices were perfect.
Siaosi Grewe
[email protected]Followed the recipe exactly and the strudel turned out great! Will definitely make this again!
Joyce Nakawooya
[email protected]The strudel was delicious! The apples were perfectly spiced and the pastry was flaky. I'll definitely be making this again.
Ayoade Seun
[email protected]This was my first time making strudel and it turned out great! The recipe was easy to follow and the strudel was delicious.
Saidu Umar
[email protected]The strudel was a bit too sweet for my taste, but overall it was a good recipe. The pastry was flaky and the apples were cooked perfectly.
Molahlegi Odney
[email protected]This recipe was easy to follow and the strudel turned out delicious. The flavors of the apples and spices were perfect.
Damian Lizarraga
[email protected]Followed the recipe exactly and it turned out great! The strudel was flaky and the apples were perfectly spiced. Will definitely make this again!
Deidra Hogan
[email protected]This German apple strudel recipe was a hit! The flaky pastry and sweet, tangy apples were a perfect combination. I'll definitely be making this again.