GERMAN APPLE DAPPLE CAKE
More apples than cake! Topped with a rich caramel sauce.
Provided by Trudee
Categories World Cuisine Recipes European German
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or a 10 inch tube pan. Stir the flour, baking soda and salt together and set aside.
- In a large bowl, cream the oil, eggs, 1 cup brown sugar and 2 teaspoons vanilla. Add the flour mixture and mix well. Stir in the chopped apples and nuts.
- Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- For the Topping: In a saucepan, combine 1 cup brown sugar, 1/2 cup butter and 1/4 cup cream. Bring to a boil, and continue boiling for 3 minutes. Cool slightly and pour over warm cake.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 67.2 g, Cholesterol 73.6 mg, Fat 45 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 10.6 g, Sodium 384.1 mg, Sugar 40.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kenny Gen
[email protected]This cake is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Real Moni
[email protected]This cake is a delicious and easy-to-make dessert that everyone will love.
Ashkar Ali
[email protected]This cake is a great way to use up leftover sour cream.
Syed Ashiq Hussain
[email protected]This cake is a delicious and affordable way to feed a crowd.
Ntuthuko Sipho
[email protected]This cake is a great way to show your friends and family how much you care.
MD Mafizur Rahaman
[email protected]This cake is the perfect dessert for a cozy night in.
Christine Alspach
[email protected]This cake is a delicious and festive way to celebrate the fall season.
Nyagah Francis
[email protected]This cake is a great way to get kids involved in the kitchen. It's easy to make and they'll love the results.
Dip Shrestha
[email protected]This cake is the perfect dessert for a special occasion. It's elegant and delicious.
Ruhe Kuri
[email protected]I love the way the cinnamon and nutmeg add a warm and inviting flavor to this cake.
Angela Jenkins
[email protected]This cake is a great way to use up leftover apples. It's also a delicious and affordable dessert.
Yuvaraj Timalsina
[email protected]This cake is easy to make and always turns out perfect. It's my go-to recipe for apple cake.
Muzekoo Tube
[email protected]I made this cake for my family and they all loved it. It's a new favorite in our household.
Love Poetry
[email protected]This cake is so moist and flavorful. It's the perfect comfort food.
Talebkhan Chk
[email protected]I love the way the apples add a pop of flavor to this cake. It's the perfect fall dessert.
Ruben Becerra
[email protected]The streusel topping on this cake is amazing! It's the perfect combination of crunchy and sweet.
Ajayitoyin Temitope
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
peter joker
[email protected]This cake is so easy to make! I was able to whip it up in no time, and it turned out perfect.
Habib Naveed
[email protected]I made this cake for a group of friends and it was a huge hit! Everyone loved the moist texture and delicious flavor.
Paris Coleman
[email protected]This German Apple Dapple Cake is a delightful treat! The cake is moist and flavorful, with a perfect balance of sweetness and tartness. The apples add a wonderful texture and flavor to the cake, and the streusel topping is the perfect finishing touch