GERMAN ALMOND COOKIES
A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.-Mrs. Edgar S. Stem Jr., Old Forge, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well., Roll into 1-in. balls and place 2 in. on ungreased baking sheets; flatten with a fork. Sprinkle with almonds and sprinkles if desired. Bake at 350° for 13-15 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
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Md jummon Rohomat
[email protected]I would definitely make these cookies again.
Md mdnazmulhasan
[email protected]These cookies were delicious!
uzma khatun
[email protected]These cookies were a bit dry, but they had a nice almond flavor.
Tony West
[email protected]I'm not a big fan of almond cookies, but these were actually pretty good.
Himel Rayhan
[email protected]These cookies are a bit too sweet for me, but they're still good.
hack hack
[email protected]I love these cookies! They're so simple, but they're so good.
Jaanis Two
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
hashiryousuf556 hashiryousuf556
[email protected]I've made these cookies several times and they're always a hit! They're so easy to make and they taste amazing.
Christine Rathburn
[email protected]These cookies were delicious! I loved the combination of almonds and chocolate. They were also really easy to make.
Hassan Darwish
[email protected]These cookies were a bit too dry for my taste, but they still had a nice almond flavor. I think I'll try adding some extra butter or oil next time I make them.
Gospel Turihabwe
[email protected]I'm not a big fan of almond cookies, but these were actually really good. The almond flavor was subtle and the cookies were nice and chewy.
Sayed fakhar Fakhar
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the almond flavor and the crispy texture.
Eulogio Ceja
[email protected]I made these cookies for my German grandmother and she loved them! She said they tasted just like the ones she used to make when she was a child.
Kenneth Okoro
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time I make them.
MUNSIFKHAN MG
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've tried other recipes for German almond cookies, but this one is by far the best.
Pilloid
[email protected]These cookies are delicious! The almond flavor is subtle and the texture is perfect. I made them for a party and they were gone in no time.
Naveed Jan
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so simple to make, but they look and taste like they came from a bakery. I love that they're not too sweet, and the almond flavor is just perfect.
Rabin Thapa Magar
[email protected]These German almond cookies were a hit! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out crispy on the outside and chewy on the inside, with just the right amount of sweetness. My family loved them!