GEORGIAN PORK CHOPS
Make and share this Georgian Pork Chops recipe from Food.com.
Provided by mydesigirl
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops.
- Place in a baking pan.
- Mix remaining ingredients and pour over chops.
- Top with onion slice.
- Bake for 1 hour at 350°F.
- Enjoy!
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Ruth Nyende
[email protected]The pork chops were a little dry, but the sauce helped to make them more flavorful.
Axmed Nuur
[email protected]I would definitely recommend this recipe. It was easy to make and very tasty.
Fafore Taiwo
[email protected]This was a great recipe. The pork chops were cooked perfectly and the sauce was delicious.
Yvonne Ruuya
[email protected]I loved this recipe! The pork chops were tender and juicy, and the sauce was creamy and flavorful.
awing joshua
[email protected]The pork chops were a bit tough, but the sauce was very flavorful.
Sam Bellot
[email protected]This dish was a little too salty for my taste, but otherwise it was very good.
Cactus Cat
[email protected]The pork chops were cooked perfectly and the sauce was amazing. I would highly recommend this recipe.
Andrew Astley
[email protected]I will definitely be making this dish again. It was easy to make and very tasty.
Sincere Tuitt
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was perfect.
Kaylin Finnigan
[email protected]I thought the pork chops were a bit bland, but my husband loved them.
Jason Brunkow (Brunkow69)
[email protected]The pork chops were a little dry, but the sauce was delicious.
Lee Mclain
[email protected]This was my first time making pork chops and they turned out great! The recipe was easy to follow and the pork chops were cooked perfectly.
amjad watto
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for.
kamali Roka Magar
[email protected]These pork chops were a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.