GEORGIAN EGG SALAD - AZELILA
This recipe adapted from "The Georgian Feast: the vibrant culture and savory food of the Republic of Georgia" by Darra Goldstein is a nice departure from the regular egg salad. It also happens to be low carb! According to Ms. Goldstein, the name Azelila "comes from the Georgian verb 'to mix.' This version is piquant, in the Abkhazian style; the variation is more subtle."
Provided by Julesong
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Hardboil the eggs and allow them to cool; separate the yolks from the whites.
- With a food processor, grind the 1/4 cup of walnuts until they're the texture you desire (we prefer them a little crumbly).
- Mash the yolks with the softened butter, then stir in the ground walnuts, dill, salt, and salsa.
- Place lettuce leaves or salad greens onto a serving plate, then turn the yolk mixture out onto the prepared plate, surround with the chopped egg whites, and serve.
- Variation: for a creamier salad, do not separate the hard-boiled eggs; mash the eggs with 3 Tbsp of softened butter, the ground walnuts, the dill, 2 Tbsp each of minced cilantro and scallion (white part only), and 1/8 teaspoon salt, then sprinkle 2 Tbsp pomegranate seeds on top of the salad for garnish.
- Makes 4 servings.
Nutrition Facts : Calories 149.1, Fat 12.6, SaturatedFat 3.8, Cholesterol 219.1, Sodium 179, Carbohydrate 1.9, Fiber 0.6, Sugar 0.8, Protein 7.6
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Algerian High-Tech
[email protected]This recipe looks delicious. I'm going to save it for later.
Kaley Martin
[email protected]I can't wait to try this recipe!
axel salas
[email protected]This is the best egg salad recipe I've ever tried.
Carder XXX
[email protected]I'm definitely going to be making this salad again and again.
Nepali Reactions
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Raj Talukder
[email protected]I love that this salad is made with healthy ingredients.
Jahidur Rhaman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ontor Kong
[email protected]I've made this salad several times and it's always a hit with my family and friends.
Khan Masood
[email protected]This salad is perfect for a light lunch or dinner.
K Rabbani
[email protected]I love the addition of walnuts and pomegranate seeds. They add a nice crunch and sweetness to the salad.
Jallah Trophy
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Random Rosh
[email protected]I'm not a big fan of egg salad, but this recipe changed my mind. It's so flavorful and refreshing.
Fahad Sadia
[email protected]This is one of my favorite egg salad recipes. It's so easy to make and always turns out delicious.
Leah rose Chapman
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors.
Sol Ortiz
[email protected]This Georgian egg salad is a delicious and unique twist on the classic dish. The addition of walnuts, pomegranate seeds, and cilantro gives it a wonderful flavor and texture. I highly recommend trying this recipe!