GEORGIA PECAN CAKE
This recipe came from my mother and has always been a hit with our family. One taste and you'll see why.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, salt, baking powder and baking soda; set 1/4 cup aside. Add the remaining flour mixture to the creamed mixture alternately with buttermilk. Toss pecans with the reserved flour mixture; fold into batter., Pour into a greased and floured 10-in. tube pan. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 360 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 311mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
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Thabiso Mabaso
[email protected]I made this cake for a party and it was a huge success. Everyone loved it. The cake is so moist and flavorful, and the pecans add a nice crunch. The glaze is also delicious. I will definitely be making this cake again.
Mikko Salovaara
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the pecans added a nice crunch. The glaze was also very good. I would recommend this cake to someone who likes sweet desserts.
Cason Logan
[email protected]I'm not a big fan of pecan cake, but this recipe was actually pretty good. The cake was moist and fluffy, and the pecans added a nice crunch. The glaze was also very good. I would definitely make this cake again.
Jaramie Sua
[email protected]This is a great recipe for a pecan cake. The cake is moist and flavorful, and the pecans add a nice crunch. The glaze is also very good. I would definitely make this cake again.
Rohan Ahmad55
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the pecans add a nice crunch. The glaze is the perfect finishing touch. I would definitely recommend this cake to anyone.
Riaz Awan
[email protected]This cake is dense and moist, with a rich pecan flavor. The glaze is sweet and sticky, and it complements the cake perfectly. I would definitely make this cake again.
SamiUllah Nedar
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the pecans were not toasted enough. The glaze was also too thick and sweet. I would not recommend this cake.
Chris Hyatt
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake is moist and fluffy, and the pecans add a nice crunch. The glaze is also very good. I would recommend this cake to someone who likes sweet desserts.
Error G
[email protected]I'm not a big fan of pecan cake, but this recipe changed my mind. The cake is so moist and flavorful, and the pecans are perfectly toasted. The glaze is also delicious. I will definitely be making this cake again.
Chamal Vishmika87
[email protected]This cake is amazing! I made it for a party and it was a huge success. Everyone loved it. The cake is so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Harlie Venstra
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist, fluffy, and full of pecan flavor. The glaze is the perfect finishing touch. I love that this cake can be made ahead
Mirza Anas
[email protected]This cake is a classic for a reason. It's moist, fluffy, and full of pecan flavor. The glaze is the perfect finishing touch. I love that this cake can be made ahead of time, which makes it perfect for busy weeknights.
Tameeka way
[email protected]This cake was a disappointment. The cake was dry and crumbly, and the pecans were not toasted enough. The glaze was also too thick and sweet. I would not recommend this cake.
Bobby Tremble
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake is moist and fluffy, and the pecans add a nice crunch. The glaze is also very good. I would recommend this cake to someone who likes sweet desserts.
India English
[email protected]I'm not a big fan of pecan cake, but this recipe changed my mind. The cake is so moist and flavorful, and the pecans are perfectly toasted. The glaze is also delicious. I will definitely be making this cake again.
Mphumuz celani
[email protected]This cake is amazing! I made it for a party and it was a huge success. Everyone loved it. The cake is so moist and flavorful, and the pecans add a nice crunch. I will definitely be making this cake again.
Ariyan
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always turns out perfect. The cake is moist, fluffy, and full of pecan flavor. The glaze is the perfect finishing touch. I love that this cake can be made ahead
Teefahrah Curry
[email protected]This Georgia Pecan Cake is an absolute delight! The cake is moist and fluffy, with a rich, buttery flavor. The pecans add a wonderful crunch and nutty flavor. I topped my cake with a simple glaze, which added a touch of sweetness and shine. Overall,