GEORGIA NUGGETS
This is a candy recipe that I share with all my family and friends at Christmas.
Provided by patricia johnson
Categories Desserts Candy Recipes Divinity Recipes
Time 17m
Yield 32
Number Of Ingredients 5
Steps:
- Combine the brown sugar and evaporated milk in a medium saucepan. Heat over medium-high heat, stirring to dissolve the sugar. When the mixture begins to boil, connect a candy thermometer to the side of the pan.
- Heat to 232 degrees F (112 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and use a sturdy wooden spoon to stir in vanilla. Add butter and pecans and continue to stir until thick and creamy. It will lose some of its shine. Drop spoonfuls onto waxed paper and allow to cool at room temperature until set. Store in an airtight container at room temperature.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 15.1 g, Cholesterol 3.2 mg, Fat 5.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 14.7 mg, Sugar 14.3 g
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Doris Ben
[email protected]These nuggets are the best!
Grayson Monroe Prescott
[email protected]I'll definitely be making these again.
Patrick Samuel
[email protected]Two thumbs up!
ariyn simanto
[email protected]Not bad!
Ana Perez
[email protected]Meh.
Nhissan Hasan
[email protected]These nuggets were a disaster! They were dry and overcooked. I will not be making them again.
Supriya Tamang
[email protected]The nuggets were a bit bland for my taste, but they were still good. I would recommend adding some extra seasoning to the breading.
Manju Bista
[email protected]These nuggets were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy meal.
Rizza Rosales
[email protected]I followed the recipe exactly and the nuggets turned out perfectly. They were so good that I ate them all in one sitting!
Koyal Rigg
[email protected]These Georgia nuggets were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was amazing. I will definitely be making these again.