GEORGE AND THE DRAGON'S BACON ONION DIP

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George and the Dragon's Bacon Onion Dip image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 16

8 ounces cream cheese, at room temperature
1/4 cup mayonnaise
1/2 teaspoon dry English mustard
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon Worcestershire sauce
1/2 cup plus 2 tablespoons shredded Parmesan
1/3 cup Onion Jam, recipe follows
3 strips bacon, cooked and crumbled
Chopped chives, for garnish
Serving suggestions: crackers, toasted bread and vegetables
1 tablespoon vegetable oil
2 yellow onions, thinly sliced
1 teaspoon kosher salt
2 tablespoons balsamic vinegar
1 teaspoon brown sugar

Steps:

  • Preheat the oven to 350 degrees F.
  • In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
  • Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
  • In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.

Laura Ann Fields
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This onion dip is the best I've ever had. It's so creamy and flavorful, and the bacon and onions add the perfect amount of crunch and flavor.


Ava Rowe
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This onion dip is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the combination of bacon, onions, and cheese.


namayegasofy Female
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I love this onion dip! It's so creamy and flavorful. I always make it for my parties and it's always a hit.


Mariama S Bangura
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This onion dip is the perfect party food. It's easy to make ahead of time and can be served with a variety of dippers, such as chips, vegetables, or bread.


Imran Mahar
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This dip is a great way to use up leftover bacon and onions. It's also really easy to make and can be tailored to your own taste preferences.


Rohit Bk
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This onion dip is so delicious and easy to make. I love that it's made with real, simple ingredients. It's the perfect appetizer for any party or gathering.


footballruby 12
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I made this dip for a potluck and it was a huge hit. Everyone loved it! It's so creamy and cheesy, and the bacon and onions add a nice touch of flavor.


MS Hasan Tips BD
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This onion dip is the perfect party appetizer. It's easy to make and always a crowd-pleaser.


Saleem Jutt12
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This dip was amazing! I loved the combination of bacon and onions. It was also really easy to make. I will definitely be making this again.


RI SOHEL
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This onion dip was a bit too greasy for my taste. I think next time I'll use less bacon.


Edlyn Masango
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I wasn't sure how this dip would turn out, but I'm so glad I tried it. It's so flavorful and addictive. I love the smokiness from the bacon and the sweetness from the onions. It's also really easy to make, so it's perfect for a last-minute party appe


I'm good Boy
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This dip was delicious! I made it for my family and they all loved it. The bacon and onion combination is perfect, and the cheese makes it nice and creamy. I will definitely be making this again!


Ali Raxa
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This onion dip is a major hit at parties! I've made it multiple times and it's always a crowd-pleaser. It's creamy, cheesy, and packed with bacon and onion flavor. I love that it's so easy to make too. Just a few simple ingredients and you're good to